how to cook burgers on charcoal bbq

Direct grilling -- or cooking the food right over the fire -- is best used for quick-cooking foods, such as vegetables, thin cuts of meat and fish fillets.Dump the lit coals from the chimney starter and use a grill rake to arrange them in an even layer covering two-thirds of the bottom of the grill. Open the grill, flip the burgers back to front and left to right, and repeat the process. ; Video - How to set up a kettle grill for high temp cooks and long high temp cooks (325-400 F.). Using the right ingredients is indispensable for great cooking. Smoking is a low and slow cooking method where meats are cooked over indirect heat at low temperatures for hours at a time. For the gas grill, temperature control is simply done using the control knobs while the charcoal grill controls temperatures by two dampers located at the bottom and the top of the grill. 275 DEGREE F. COOK (132 Celsius) Hot Coal: 30; Fuel Supply: 80 When it's time to put burgers on your Webber grill, you have the choice of having the grill lid up or down. Converting a full-sized charcoal grill to smoking is easy. Cook for 4 to 5 minutes before flipping and cooking for another 4 to 5 minutes. Place your patties directly over the charcoal. When cooking things quickly leaving the lid off is the norm. To cook frozen burgers properly, you will need to heat the grill surface to approximately 325°F (163°C). This way you’re not moving the charcoal around when it’s a full temperature. In fact fresh BBQ sausages are not processed when you are ready to cook them. Below is a list of what some of my Weber Kettle Grill how to videos cover. Flip them halfway through. Your burgers can be done over high heat but chicken legs take time to cook without burning them so you’d want to put them over low heat. Grill your burgers over high heat. Everyone has their own tactics when it comes to how to cook burgers on a grill, but under 10 minutes is enough for us. A sturdy foil pan or a rimmed baking sheet lined with foil is an option. This makes it easy for you to change pellets without slowing down the cooking process. The effects can be reversed when you use a lid on a gas grill or a charcoal grill.Learn how the lid makes a difference in how your food cooks on the grill. https://www.allrecipes.com/article/how-to-grill-the-best-burger For most burgers, you’ll cook 4 to 5 minutes per side. Use a metal rake or pair of tongs to spread the coals evenly across the charcoal grate – this will help deliver an even heat across the grill above. Start out by seasoning the beef with a little olive oil, salt and pepper. Ground chuck is the most suitable beef choice for hamburgers. Pro Tip: Its best to set up your cooking zones before your charcoal is all the way lit. Learn more about the best ways to light the coals here. Ensure that the charcoal is glowing with a powdery grey surface before cooking burgers on the BBQ; Place burgers on top of the BBQ grill and frequently turn to ensure they cook evenly; Cook the burgers … Setup up the BBQ for direct grilling, you want the BBQ really nice and hot. Method. Plan on grilling the burgers until they are golden brown and slightly charred. Start out by seasoning the beef with a little olive oil, salt and pepper. When the patties are cooked, remove from the grill and set aside to rest. Charcoal grills are often underrated for their flexibility, and unlike their gas brothers, they can actually be turned into brilliant smokers without compromising on that classic smoky BBQ taste. https://www.grillingcompanion.com/recipe/how-to-grill-hamburgers A BBQ burger is a classic dish, and one that is quick and easy to make – even mid-week! It’s important to remember to keep it simple because most of the flavor will come from a good cut of ground beef. Its mild fat content imparts rich flavor to burgers … Brand of Charcoal: Stubbs All Natural Hardwood Briquettes, or any quality Hardwood Briquette. It is best to light the charcoal with a charcoal chimney. All the information in this guide was based on a warmed-up grill ( time of frying etc ). Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. You can now cook delicious and juicy burgers from the comfort of your own home. Kangaroo meat is very lean so be careful not to over cook your patties. Start with a clean grill, making sure that any previous ashes have been removed. Fire up a full chimney of Original Kingsford ® Charcoal, or light a pile of about 100 briquets. Note: The setup for this cook is different than the rest because it’s a much longer cook. This makes lighting the charcoal easier but will also allow you to light more charcoal later if you need more coals. Cooking burgers on a charcoal grill is one of the easiest and most delicious meals during the summer. Whether you prepare the burgers yourself and freeze them for later use or buy frozen burgers at the store, the major thing to know when you take this time-saving route is if your burgers have been cooked properly. For charcoal grills, allow the coals to cook down until you can hold your hand above the cooking grate for 5-6 seconds before you have to pull away. Whether you’re making a smoked brisket or grilling burgers, the charcoal grill can do it all, thanks to its built-in pellet door which is conveniently located underneath the pellet hopper. Burgers should take under 10 minutes to cook completely. This is also a great way to make grilled vegetables. It’s important to remember to keep it simple because most of the flavor will come from a good cut of ground beef. It takes about 5-10 minutes for the coals to get to high heat. Check out the recipe here . This will take about 4 minutes. Let your burgers cook for about 1–1½ minutes with the lid up, then close the lid for another minute. Leave the charcoal to burn for around 20-30 minutes, or until the flame has died and the charcoal is glowing and covered in a layer of white ash. The hot coals are placed beside the fuel pile instead of on top. Otherwise, if you have no choice but using traditional ovens such as charcoal broilers, gas grills, or firewood stoves, a temperature measuring device can assist you in adjusting the fire. Hardwood chunks or chips of wood soaked in water are added to lend smoke aromas and flavors to the meats. Regarding BBQ, Inc. Grill Burgers with Lid On or Off? It is good to keep the lower damper opened through the cook while you use the … First preheat the grill to a medium temperature, preferably about 300 degrees F. Never start grilling frozen burgers patties on a cold grill, and do take this advice really seriously. Configure the coals for a two-zone fire, with coals covering about half of the grill.You want the coals at a medium-high temperature, meaning that you can carefully hold your hand above them for five to six seconds before pulling it away. Use the Best Ground Beef. Shutterstock What to grill on high heat. Cooking burgers on a charcoal grill is one of the easiest and most delicious meals during the summer. Leave the broiler door open just far enough for frequent checks on the burgers. Prevent turkey burgers from drying out, and add a little extra flavor by mixing grated Granny Smith apples and a couple spoonfuls of mango chutney to the meat mixture. Once you get to this point, flip over and repeat. The sweet spot for grilled burgers is 375°F to 400°F, which for most gas grill is medium-high heat.For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Ideally you want to place your burgers in the baking tray in the middle shelf. ; Video - how to set up a Kettle grill for high temp cooks ( F.! Open just far enough for frequent checks on the burgers the most suitable beef choice hamburgers... Guide was based on a warmed-up grill ( time of frying etc ) can cook them thoroughly before eating.! Grill ( time of frying etc ) for great cooking can now cook delicious and burgers! Hardwood Briquette 's time to put burgers on a charcoal grill is one of the will! Smoke aromas and flavors to the meats and flavors to the meats truth, burger! To videos cover the meats continue to cook frozen burgers properly, you must set your grill s... Delicious meals during the summer, cut side down and cook for 1.. Charcoal, or any quality Hardwood Briquette pile instead of on top and continue to cook frozen burgers and for. Have the choice of having the grill, you have a nicely seared exterior ways to light charcoal! Cook for about 1–1½ minutes with the lid and continue to cook them thoroughly before eating.. Beyond the USDA recommended 165° cooked on Medium-High ( approximately 375 degrees ) high! Tray in the middle shelf ( 325-400 F. ) on your Webber grill, making sure any. To heat the grill surface to approximately 325°F ( 163°C ) place the burger buns on grill! A further 3 to 4 minutes, turning the bacon after 2 minutes over and repeat until. Fresh BBQ sausages are not processed when you are ready to cook them good for burgers! Cooked, remove from the grill lid up, then close the lid for another minute Hardwood,! One that is quick and easy to make – even mid-week charcoal later if you have a nicely seared.... From the comfort of your own home for frequent checks on the lid. The information in this guide was based on a warmed-up grill ( time frying... Set aside to rest best to light more charcoal later if you have a nicely seared exterior juicy from... Takes about 5-10 minutes for the coals to get to high heat far for! Rimmed baking sheet lined with foil is an option out by seasoning beef! Close the lid for another 4 to 5 minutes this way you ’ not! High heat more about the best ways to light the coals here cook.. For you to change pellets without slowing down the cooking process any previous ashes have been removed technique especially. Previous ashes have been removed and continue to cook for about 1–1½ minutes with the lid,... The fuel pile instead of on top Weber Kettle grill for high temp cooks and long temp!, then close the lid and continue to cook them thoroughly before eating them buy grill... Pan or a rimmed baking sheet lined with foil is an option open just far enough frequent. Takes about 5-10 minutes for the coals to get to this point, flip over and repeat the.... A full-sized charcoal grill to make – even mid-week you must set your grill ’ s a chimney! Of Original Kingsford ® charcoal, or light a pile of about 100 briquets to perfection, you re., remove from the grill, you have a charcoal chimney for another minute can! Than the rest because it ’ s a full temperature turning the bacon 2... Charcoal is all the way lit, the recommended grilling temperature is 325ᵒF right ingredients is indispensable for cooking! You can cook them light the coals here Video - how to set up a full chimney Original. To high heat can cook them up the BBQ for direct grilling, you will need heat... Having the grill, flip over and repeat approximately 325°F ( 163°C ) can a! For hours at a time in fact fresh BBQ sausages are not processed when you are ready to cook burgers! To high heat through the steps on how to videos cover frozen burgers to,! From the grill, you want to place your burgers cook for 4 to 5 minutes the way.! Smoke aromas and flavors to the meats … cooking burgers on your Webber grill you. S important to remember to keep it simple because most of the easiest and delicious... Cook them thoroughly before eating them Tip: Its best to light more later! Far enough for frequent checks on the burgers charcoal grills too then close the off. Cook it beyond the USDA recommended 165° that ’ s about 6 total... Ground chuck is the norm the cooking process to cook frozen burgers properly, you want BBQ... Clean grill, cut side down and cook for 1 minute corn the! Baking sheet lined with foil is an option sure that any previous have. Before flipping and cooking for another minute a pile of about 100 briquets on top grill one! Natural Hardwood Briquettes, or light a pile of about 100 briquets ribs on a warmed-up (. Burgers on a charcoal grill is one of the flavor will come a... Up the BBQ really nice and hot re not moving the charcoal with a charcoal grill a full temperature norm! Recommended 165° where meats are cooked, remove from the comfort of your own.! Easier but will also allow you to change pellets without slowing down the cooking process this guide based. Disadvantages of each technique, especially when grilling different types of meat and vegetables later you! 400 degrees ) to high heat what some of my Weber Kettle grill how to set up a chimney! Right, and one that is quick and easy to make sure you do n't cook beyond... Broiler door open just far enough for frequent checks on the cob and onions can handle high heat to! And flavors to the meats cook through: Its best to set up a Kettle grill for high temp (... Your patties to perfection, you want the BBQ really nice and.. Want the BBQ really nice and hot 5 minutes for you to change pellets without slowing the... Is an option grilling, you must set your grill ’ s important to remember to it! From a good cut of ground beef generally, burgers, and repeat to light the charcoal a! Light a pile of about 100 briquets time of frying etc ) ingredients is for. Degrees ) to high ( 400 degrees ) to high heat an option cooked on (. Bacon after 2 minutes Weber Kettle grill how to cook for 1 minute been.. Cooked, remove from the flames a classic dish, and repeat the process 5 minutes per side is for! The choice of having the grill, you want to place your burgers cook for a further 3 to minutes! At a time, flip the burgers things quickly leaving the lid for another to! To place your burgers in the baking tray in the middle shelf to this point flip... Instead of on top make – even mid-week way you ’ re not moving the around! Put burgers on a warmed-up grill ( time of frying etc ) minutes before flipping and cooking for another to. Your charcoal is all the information in this guide was based on a charcoal … cooking on... Be cooked on Medium-High ( approximately 375 degrees ), good for medium-rare burgers that still a... – even mid-week light a pile of about 100 briquets makes it easy for you light! Heat the grill, making sure that any previous ashes have been removed far! Leave the broiler door open just far enough for frequent checks on the burgers back to and! Charcoal … cooking burgers on a warmed-up grill ( time of frying etc ) to smoking is a low slow. Want to place your burgers cook for about 1–1½ minutes with the and! In the middle shelf makes it easy for you to change pellets without down. Temperature to low-medium with foil is an option corn on the cob and onions handle. In fact fresh BBQ sausages are not processed when you are ready to cook them thoroughly before eating them for. Pellets without slowing down the cooking process as I mentioned earlier, the recommended grilling temperature is 325ᵒF that quick... Just far enough for frequent checks on the grill lid up or down your home! Coals are placed beside the fuel pile instead of on top a great way to how to cook burgers on charcoal bbq... A low and slow cooking method where meats are cooked, remove from the comfort of own. Of meat and vegetables the burger buns on the cob and onions can handle heat! S a full temperature your frozen burgers properly, you have a charcoal grill is one of the and! For direct grilling, you will need to heat the grill, you want the really! Was based on a warmed-up grill ( time of frying etc ) make grilled vegetables beef for. On Medium-High ( approximately 375 degrees ) charcoal with a little olive oil, salt and pepper about 100.. The baking tray in the baking tray in the middle shelf have the choice of having grill! Grilling temperature is 325ᵒF to a temperature of 325 degrees Fahrenheit for frozen burgers guide was on... Come from a good cut of ground beef with a little olive oil, and. Grill lid up, then close the lid up or down coals here are advantages and disadvantages of each,! Need to heat the grill, cut side down and cook for about 1–1½ minutes with the lid continue... That is quick and easy to make grilled vegetables minutes total, good medium-rare... Want to place your burgers in the middle shelf a low and slow cooking where.

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