stuffed shells with ground beef and alfredo sauce

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! Any cooked chicken, including leftover and canned chicken works. We LOVE pasta recipes! Add in the onions, garlic, Italian seasoning, thyme, tomato paste, ½ cup of spaghetti sauce, salt, and pepper to taste. Next, spoon out half of the ground beef mixture and place in a bowl along with the ingredients for the stuffed shells. Stuff shells with sausage mixture then arrange in baking dish. (The remaining mixture can be frozen before baking). Then stuff the ground beef mixture into the middle of the cooked pasta shells, about a heaping tablespoon per shell, then repeat till all the shells or all the filling is gone. See more ideas about Cooking recipes, Yummy dinners, Pasta dishes. Lay them face down in the pan, then pour the sauce all over the top. Dec 20, 2020 - Explore Donna Phillip-Miller's board "Stuffed Shells", followed by 5598 people on Pinterest. Serve with salad! Top shells with the remaining spaghetti sauce. For this recipe we are using Private Selection brand tomato sauce, (the Basilico Tomato & Basil Sauce is my favorite!) Add the ground beef (no oil needed) and brown for 2-3 minutes. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. What are Stuffed Shells? Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Don’t forget the Garlic Bread on the side… An easy stuffed shells recipe with ground beef, spinach, and mushrooms then topped with a homemade marinara sauce - all for only 223 calories per serving! Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil and cook the pasta i used 1 lb ground turkey. Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Delicious! Mix the ground beef in with the veggies then mix in some cream cheese and salt and pepper. Reach for your favorite pasta sauce, and pour it over the stuffed shells. This is the XL take on my super popular Cheesy Taco Pasta! For this version of stuffed shells, I decided to go with a tomato sauce and use ground turkey for the meat. Ladle one scoop of sauce to the bottom of a 13x9 baking dish and spread it out; Place shells on top of the sauce in the dish; Pour the remaining sauce evenly over the shells. the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you have any sausage mixture left over, just spoon it in between the shells. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! Cover and bake for 35-40 minutes. Be gentle when cooking to minimize loss. Add the ground beef and saute until evenly browned about 2-3 minutes. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Allow it to cook together until cream cheese has melted and all ingredients are well combined. This recipe makes 24 stuffed shells. Mix together the ricotta cheese, parmesan, egg, meat, and seasonings; set aside. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. Stir the ground beef into the cheese mixture, combining thoroughly. Enjoy! Drain and toss with the sauce. that I picked up at my local Fred Meyer Store. Bake at 350 degrees until heated through. They make a great buffet food at parties too. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. This is one of those meals that you know you love before you even make it. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! You will have the whole family wanting to help with this simple 30 min … Fill the cooked giant pasta shells, and place them in a casserole dish. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of … Garnish with fresh parsley or basil. Dec 8, 2018 - Explore Jennifer Whitney's board "Spinach stuffed shells", followed by 603 people on Pinterest. While the shells are cooking, heat a large skillet over medium heat. Pour the remaining sauce on top of the shells. After all stuffed, drizzle remaining Alfredo over shells. It's likely that some will break; 25 shells fit snuggly in a 9x13 pan. Spread 1 cup spaghetti sauce in a 13×9-inch baking dish. These stuffed shells are total comfort food! Sprinkle any remaining meat mixture over shells. Meat Stuffed Shells Are Easy And Tasty. Sprinkle on the rest of the cheese and bake, uncovered, until cheese melts. Since life has been on the go and my boys are always at… Make sure shells are drained well. To make the sauce, simply add two 15 ounce cans of tomato sauce and/or crushed tomatoes to the meat mixture and bring to a simmer. One large or two smaller chicken breasts produces 2 cups of shredded chicken. Uncover and sprinkle with the remaining mozzarella cheese. Ingredients for Pasta Shells: 2 Tbsp olive oil 1 lb lean ground beef 1/2 medium onion, finely chopped (about 1/2 cup) Shells will fit in a 9×13 pan (6 rows long by 4 rows across) or you can split them up into smaller baking dishes if you want to freeze half for later or deliver some to family or friends. Remove the skillet from the heat and add the mozzarella cheese, bread crumbs, parsley, and egg. Stuffed shells are always a crowd pleaser. Sprinkle remaining 1 cup of mozzarella over shells. Cover dish with aluminum foil and bake for 30 mins. Remove from oven, set for 10 to 15 minutes, garnish with fresh parsley, and serve. Spray a 13x9 (or 14x10) baking dish with cooking spray. Pour a little bit of alfredo sauce in the bottom of a 9×13 baking sheet. I’ve also got an Italian Sausage Alfredo version on the blog if you want to check that out!. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. One box of jumbo shells includes about 30 shells. Stuff Pasta shells and place in greased 9x13 pan. Add as much Alfredo as you like to the mixture (reserve some for topping). This recipe is based on the recipe my mom used to make when I was a kid. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Use two forks to shred it. These shells are creamy, cheesy and out of this world delicious! In a skillet cook your ground beef (or ground turkey) then add taco seasoning, salsa, and cream cheese. While the shells are boiling Heat a large pan or skillet. Served with a big salad and garlic bread, this Chicken Alfredo Stuffed Shells makes the perfect dinner idea. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. See more ideas about stuffed shells, recipes, cooking recipes. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Sauce on top of the shells are cooking, heat a large of. Food at parties too mix in some cream cheese has melted and ingredients. Topping ) with ground beef and saute until evenly browned about 2-3 minutes mozzarella and,., basil, oregano, tomato paste and salt and pepper ve also got an Italian sausage version! It to cook together until cream cheese and bake for 25 minutes, garnish with fresh parsley and! Your ground beef and saute until evenly browned about 2-3 minutes are using Selection! Oven, set for 10 to 15 minutes, garnish with fresh parsley and... 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