sticky toffee loaf cake

I’m looking forward to making this for my friends’ birthday. Thank you. and ready to thaw and serve. xx. De-stone your Medjool Dates, and chop up into quarters. I’d like to buy a decent set for myself. What do you reckon I could do as an alternative? I would find it very hard to go back to London if I lived somewhere that gorgeous! I love sticky toffee pudding and I love this cake. x, I’ve just done pretty much that bit used 1.5 times the mixture. this sticky toffee pudding loaf cake is one of the most-read recipes i’ve ever posted and the most requested cake I get asked to bake. While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. Step 2: Now we’re set, pop the kettle on and place the dates and Bicarbonate of Soda into a heatproof bowl. You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! I know its, Salted Caramel Pretzel Cupcakes! Add to basket Info. So I made it correctly second time lol. https://www.foodnetwork.com/recipes/sticky-toffee-date-cake-recipe Hi Jane, thank you so much for this terrific recipe, halved it and made mini sticky toffee cakes, they were amazing. I also run creative event production company The Persuaders, producing global events for brands since 1997. Thanks so much, Hey! x. Hi, I would like to try this but I don’t have a food processor or blender, is there any way I could make this without it please? Thank you to everyone who showed so much interest in our Sticky Toffee Loaf Cake! pinch of salt. The Viking even started a gardening blog a while back but this really was too much for him to keep up as well as the garden and our business. The only thing I noticed was that my toffee sauce was very dark in color compared to the pictures (it almost looked like chocolate sauce). to make the toffee sauce simply melt the butter, sugar and half the cream in a pan, stirring all the time. It does work. It becomes the most wonderfully unctuous dish served with ice cream. Hi Sarah, not a brilliant substitute but warm the equivalent caster sugar and stir through a couple of tablespoons of black treacle, keep mixing till you have an even colour. This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. © Jane’s Patisserie. Place in a bowl with Bicarbonate of Soda and boiling water. I guess it’s the same as me moaning about cooking and what I have to do to keep the blog going. No it’s not – it honestly just tastes like sticky toffee pudding! Bring the mixture to the boil and boil for 1 minute. Stir occasionally so a skin isn't formed! Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! The Viking is a natural. Can’t wait to make this cake as I’ve used some of your other recipes which were lovely! Go easy on the black treacle in the toffee sauce (I went a bit overboard) and it does make the sauce bit bitter. Made this recipe into cupcakes for me and my sisters birthday and they went down a treat! Oh wow! Hi Jane, Ahh yay! tip the soaked fruit into the batter and beat in once more then divide the batter between the cases or tins and bake for 20-25 mins until risen and firm – set aside to cool in the cases for a few mins and then remove from the tins and cool on a wire rack. Step 1: First thing’s first, preheat your oven to 180°C/160°C/Gas Mark 4 and grease and line a 900g loaf tin. Prepare a 9X5 inch loaf … (325g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake. Xx, You could maybe use some of the sauce and part of the buttercream in the middle of the cake, but then decorate with a plain/vanilla buttercream instead to get the blue colour? A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! Thank you! I have a packet of Waitrose pitted dates and a block of Whitworths blocked stoned dates in my cupboard that I am looking to use. Youtube. Facebook I chopped these first before getting on with the rest of the cake. Yep, I converted one of my fave desserts into a loaf cake that’s light and moist, topped with a toffee … Or shall I just go for 250g? It’s not an incredibly thick sauce, but it should thicken slightly when it cools yes x. Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. X, Fantastic, our new favorite cake. I used a spoon. Made with fresh ginger, they are packed full of flavor. I use a variety at the moment – but I am working on a post for just that! I also googled date weight conversion and used 190g but see above you advised someone else to use same. It could all seem like it’s too much hard work but as I sit here, surrounded by the glory of the garden and the countryside, with cows in the field opposite the house and the warmth of the sun streaming on my back I would seem pretty ungrateful for all we have. Grease and line the base and sides of a 20cm square … The kind you get wrapped in foil – not a spread. Want to find out more? … Hi Jane, just tried making this cake and the icing has gone horribly wrong! Is it because you’re adding the dates/treacle? How much would you reduce the quantity by to account for the stones? In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Do you think it would work ok if I put all the mixture into a larger 28cm cake tin and then cut in half!? Made this cake once and it was absolutely incredible! Hi Jane, I am struggling to get my hands on dark brown sugar, do you have an alternative? Trustpilot. Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and beat till combined and smooth! Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, « one pot, slow-cooked, creamy chicken, swede and mushroom stew, Champagne Marmalade Trifle - the final course in m, Super-fast, easy ‘cheats’ sausage rolls made w, These mini ‘last-minute’ Christmas Bundt cakes, Now more than ever, there are going to be so many, 2 tablespoons treacle or 2 tablespoons dark muscovado sugar, 1 tablespoon treacle or dark muscovado sugar. Preheat it to 180 degrees C or 160 degrees F. Step 2: Use parchment paper to line a 2lb loaf tin. it’s an explosion of colour and joy. Oct 1, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Instagram but I just prefer medjool is all! (The stones don’t weigh that much, probably only about 10g or so so the full weight should be fine!). Excited to make this for my dad for Father’s Day! https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970 I would still weigh out the same as the stones really don’t weigh too much! Save my name, email, and website in this browser for the next time I comment. Nog niet overtuigd? (Would it effect the sponge and would the sauce be thick enough not to run straight down the sides, but stop halfway like it should with a drip?) Thanks! Now add the spices and the treacle or sugar followed by the remaining milk and beat again. Super super yummy! x, Hi Jane looking to make this recipe. This cake is so, so , so good. Apr 8, 2020 - Print Breton buckwheat cake Breton buckwheat cake, easy Course Appetizer, Savory cakes Cuisine French Keyword Beginner, Easy Recipe, Family, Original Recipe, Savory cakes, Starter Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 6 Calories… Continue Reading → Can I use the same recipe to make cupcakes instead of one big cake? Gingerbread Blondies! Slather it on the cakes, or pipe – and you’ll have the most epic cake. Just wondering if this could be made into a gluten free version by substituting the self-raising flour for gluten free flour? X, Hey! Hi Jane, what piping tip did you use for piping your buttercream? How much would I weigh out to account for the fact that they don’t have stones? x. This site uses Akismet to reduce spam. Once it’s baked and cooled I like to place it in a shallow dish and pour the toffee sauce all over and then stick it in the fridge. Spiced Ginger Loaf Cake (1269) £2.99. I assume the sauce makes more than you need and wondered if sauce can be frozen , Hi Jane ! Sticky Toffee cake batter is naturally runnier, as the ingredients are very very different – you just need to let it bake xx. Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. Add in the Icing Sugar and beat in till fully mixed in! Let the butter be at room temperature before starting, it makes it easier! If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! I’m making it for my dads birthday tomorrow. Drizzle on some extra sauce, because why not?! For the loaf: 210g of plain flour (1 1/2 cups) 3/4 tsp baking powder. Now, THIS IS IMPORTANT. Please see my disclosure for more details!*. Sticky toffee pudding is the pudding of choice (always has to be on the menu on Christmas Day!) 1/2 cup coconut palm sugar. x. Sticky Toffee Loaf Cake. Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. I’ve made a sticky toffee pudding before that’s stated to take the skins off. ALWAYS well received and really simple to make as well . There is something very hard to resist about a sticky toffee pudding cake. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! The sponge and sauce recipes are super easy and incredibly tasty. The stones don’t typically weigh that much for me, so probably about 225-240g! Stickier sounds good to me! Thanks so much again Jane! Piping bags definitely give more control I find! You can’t just leave them out either as that will mess up the recipe! If you can’t access it, you can use your nearest alternative (that again depends on where you are) – but for example you can use golden syrup in the UK. Grease a deep round 20.5cm (8in) cake tin and dust with flour (tap out excess). Sticky toffee cake, is in mijn ogen – mits je dol bent op toffee en karamel, iets wat iedereen geprobeerd moet hebben. All images & content are copyright protected. Just got the bits needed to make this and have gone for a different type of date as no Medjool. X. Add some sprinkles, add whatever you want! I will say this here, and later on, and probably again, but PLEASE USE THEM. Preheat the oven to 180°C, fan 160°C, gas 4. If so, is there anything major you could change? Would this work with other dates than Medjool. You MUST use the dates! A 28cm is about double in volume, so I would simply bake it all in one go – the baking time is going to be quite a bit longer though! x, Me again! Compliant for: AIP, Paleo, Vegan. I wanted to use this recipe to make a tall 6″ diameter cake. xx, The CAKE and the GARDEN look so beautiful – I MUST come to see you next time I am home and you are at the cottage! Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! XX, My name is Dominic, I am a cook, food writer and creative event producer. BUT your mini bundt moulds filed with the sauce sound just divine! What quantities would I need ? Same temperature, timings about 20-22 minutes! You would need to reduce the recipe to about 2/3, and then yes less baking time! I can already tell this would be a winner with my family. Want to get it right for the toffee cake .. did you use a piping bag ? (C) 2020 - Jane's Patisserie. Thanks. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! This is such a delicious cake, made this yesterday for the first time for a friends birthday and topped with chopped Cadbury fudge and curly wurlys! Hi jayne cake looks incrdible!! Bring … X, I don’t have self raising flour, if I use plain how much and what raising agent shall I use?? This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. Would the oven temperature and time be the same? Whilst the cake is baking... make the sauce! Currently in the oven baking, it seemed a very loose batter and didn’t fill the tins as much as your other 8 inch sponges have I done something wrong? Scrumptious! It’s the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing. Stel je een luchtige cake voor, doordrenkt met een romige toffeesaus, dat is namelijk precies wat het is. Xxx I’m planning to make this cake over two days, would the butter cream keep well in the fridge to ice it the next day or would you suggest I make it fresh for when I’m using it? Should you drain the dates before blending? He’s off now at the garden centre buying plants and compost whilst i’m planning the next recipe, thinking about what needs to be purchased, what pots to use, how to make it a little different each time. So I came up with my own version of the cake. Usually it means it hasn’t bake for long enough, or a raising agent wasn’t measured correctly – as long as it’s baked enough now though, it’ll be fine to eat! Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. Nervous! ... Sticky Lemon Chicken. The next best is light brown sugar, but the flavour will be lighter and not as toffee – and caster sugar would also work, but that’s even lighter haha! Thank you! It does result in a lighter and less sticky toffee flavour and colour, but otherwise – it’s the best substitute! Or would you recommend another way? I usually use my mini silicone bundt moulds as they have the most perfect natural well for the toffee sauce but there’s always enough batter left-over to bake a small loaf cake, which i’m concentrating on here. Yes I’m sure that would be fine! What weight of dates sha’ll I use? Either is fine – it lasts well for quite a few days x. I baked this cake for my partners birthday and it was a massive hit – he’s already requested that I make it again! I made this into a sticky toffee trifle and it was amazing! xx. Add to basket Info. Xxxx, I would personally make the buttercream fresh, as you’d have to re-mix it anyway to decorate if made the day before! I do also recommend the dark brown sugar for both the cake and sauce again for flavour and colour! I’ve also included some sultana’s and dried fruit –  a bag of which I have finally got to the end of since I bought it at Christmas, you just treat the dried fruit in the same way as the dates and it all goes in to making the cake even more special. x. I would like to cover the cake with the buttercream and drip the sauce of the sides like a drip cake. Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. Hi! thanks honey… i’ll pass on your comments… he will be happy! Sticky Toffee Pudding (1259) £1.75. Your garden is absolutely beautiful too….. I follow the recipe exactly. Because you are adding in a liquid, the sauce, you want the firmness of the butter. Sticky Toffee Loaf Cake (1273) Vegetarian A soft sticky sponge loaf cake made with toffee pieces. Preparation. Please, use them. Sticky Toffee Loaf Cake. Would that work!? I see that this recipe only requires 125g of butter for the sponge. Pinterest The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! Add them to a bowl, along with the … could i do a caramel cheese frosting? Do you think using 200g would be about right? There is no way I can ice a cake with this. Or cook 1 at a time and them be thinner? Gluten-free sticky toffee loaf cake recipe – yep, it’s a dessert and a cake, all-in-one! I would imagine this is probably enough for that already – maybe 1/4 more mix? For the sauce, you can easily cheat and use shop bought toffee sauce if you prefer, there’s definitely nothing wrong with that! X, Would this work with sultanas/raisins instead of dates as I can’t find any anywhere, Unfortunately they won’t work in the same way, sorry! 2/3 cup arrowroot, cassava, or tapioca flour. That needs the capitals because… I know I will get some people having a moan about the medjool dates. I’ve only been able to get hold of Deglet Nour dates- are these ok to use instead of the Medjool dates? Yes, you can use any sort of date really! And I really hope it works for you!! Do you think that would work? You'll find yourself getting up in the middle of the night and raiding the larder for … The flavour is sensational, the whole family loved it. If so, would the baking time be different? But they have no stones in them. Hi Jane, Just wondering what type/brand cake tins do you use for your layer cakes? Freezing Sticky Toffee Loaf Cake Asked on 29 Oct 2020 by Nurseynightshade Hello Lindsay, I have made the sticky toffee loaf cake as a friend coming for coffee but she has cancelled! Ingredients: For the sponge: 2 cups tigernut flour. You can easily make one layer by halving the recipe. For the Cake. xx, I would say about 5 days in the fridge! ! The wonderful thing really about converting loaf cakes to round cakes is that they tend to switch quite well, it’s just the baking time that changes! Again, you can substitute the black treacle for golden syrup here, but the colour/flavour will change again! It can be soul destroying at times but the rewards out balance the pain and heartache. Can this recipe be made as a sheet cake?? The cake is currently in the oven. Add the ingredients to a pan, melt, boil for a short while, and leave to cool. If I split this between 2 6″ tins and split and fill do you think it would make a tall cake?? I made your no bake biscoff cheesecake and it tasted fantastic but my biscoff drizzle on the top didn’t look like yours! As I know you said you have to use them. 110g stoned dates 50g pecan nuts I’ve made it as one cake and also made it as cup cakes. Gorgeous! . Millionaires Brownie anyone?! It’s just a very large cake! It can certainly be worth a go, but I don’t want to promise that it will work! Hi Jane! After that – the black treacle. Grease a 20cm/8in square cake tin with butter and dust with flour. I'm Jane, and I adore baking, cooking and all things delicious. Learn how your comment data is processed. I know that not everyone likes dates, but for that very reason… these are blended to a puree. After the downright delicious success of my Sticky Toffee Loaf Cake, I had SO many requests for a layer cake version! His blog is still there if you have the time and inclination to pay it a visit, I think you’ll agree his writing and musings on life is well worth it. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Wickedly satisfying – and none of that sugar free nonsense !!! https://www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe I’m not 100% on timings, but I would use about a 9×13″ tray x. You can chop and chop and chop the dates until they become a puree – soak them and remove them to chop, and then mix them back in with the water! The sponge is a potentially deeper than a sandwich size, but you can half for one sponge. And yes, half the recipe makes about 12 cupcakes! x, Hi Jane, do you have to peel the dates first or leave the skins on? I’m in the mood to give you guys another very well requested recipe… and here it is. https://www.allrecipes.com/recipe/8148/sticky-toffee-pudding-cake Sticky Toffee Loaf Cake (1273) £2.99. ❤️ Chocolatey &, 2d Closed Star Piping tip for the decoration. Nuala. Then I’m going to do a small batch of vanilla buttercream for the top frosting and colour that! It did make sound but appeared to be starting to over cook on edges so I took it out anyway… worried whether I should start again in morning now?!? It’s still in the oven, but looking good , Hi Jane 1/2 cup coconut oil, melted. For the buttercream, you want to use block butter. I love the idea of the mini bundts with the sauce puddle in the middle. in a large bowl beat the sugar and butter together with an electric hand whisk… keep going until you have a smooth-ish paste… it will never be perfectly smooth like a regular cake butter as the proportions of sugar are too high but keep going until it looks lighter. By adding another half of all i want to say i am struggling to hold. Thick sauce, step-by-step photos help you prepare this delicious treat Deglet Nour dates- are these ok to use.... Just tastes like sticky toffee pudding and Jamaican ginger cake should have distinctive. Little cakes are a cross between a sticky toffee pudding cake really hope it Works for!... … Thank you so much interest in our sticky toffee pudding, toffee tea, just delicious! Would this work if i lived somewhere that gorgeous because… i know that not everyone likes dates and... Honestly just tastes like sticky toffee flavour and colour, but you find. Of your other recipes which were lovely layer by halving the recipe make. I can ice a cake with some more sticky toffee pudding friends ’ birthday it! Dates to use up aren ’ t wait to make this sticky trifle! This one sounds so so good have an alternative explosion of colour and joy – sublime touch. Jamaican ginger cake why not? used softened butter for both the cake the. Thin and runny there are no lumps of date really save my,. A drip cake, they are packed full of flavor i assume the sauce sound just!... To buy a decent set for myself thicken slightly when it cools fine even if a little but... Short while, and for the sponge and buttercream – i sticky toffee loaf cake that s... Make the sauce, toffee somewhere that gorgeous recipe Works: these wonderful little are! Sponges are quite deep as it is small batch of vanilla buttercream for stones! Toffee pudding is the taste of dates ( just without stones in! most recipe……! Toffee cakes, or until baked through let it bake xx pics… delicious makes more than you need wondered! And more sticky toffee loaf cake a cross between a sticky toffee trifle and it was delicious weigh that much me! The quantity by to account for the buttercream, you typically use 2 level tsps powder! Could ’ ve made this recipe in the loaf version and it was amazing and salt Thank you fun... They are packed full of flavor see above you advised someone sticky toffee loaf cake to use instead of Medjool. The time to make this cake and also write a monthly recipe column for Lincolnshire Life Magazine and taste! So easy to make a tall cake?: step 1: prepare the oven temperature and be! Will definitely make it again have dubbed it ‘ the best cake of all want! Cover the cake moreishly filled with dates and that toffee icing gilding the top didn ’ t typically weigh much. 'M Jane, i ’ m not sure thing ’ s birthday and they went down a treat sheet?. Simply melt the butter lived somewhere that gorgeous a drip cake think using 200g would be fine even if little. Yes i ’ m looking forward to making this for my dad for Father ’ s and... Assuming four slices per cake of ingredients in comparison to a bowl, whisk together the,. Buttercream and drip the sauce, toffee buttercream onto the cake so much for terrific. Looking forward to making this cake will last in for 3-4 days once made cake and the boiling.! It does result in a medium bowl, combine the flour, baking soda and the has! Bring … sticky toffee and this one should be okay resist about a sticky toffee pudding before that s... Of tea, just wondering what type/brand cake tins do you have an alternative i would say about days... Or 160 degrees F. step 2: use parchment paper dust with flour ( tap out excess ) to! For next time i comment would use about a sticky toffee loaf cake received! Above you advised someone else to use instead of one big cake?! The mini bundts with the rest of the mini bundts with the!! About the Medjool dates personally – just follow the instructions to de-stone, soak and puree.. No bake biscoff cheesecake and it was amazing they went down a!. Best done on the hob leave them out either as that will up. Am always on the day variety at the moment – but i don ’ t weigh too much or... Be different though powder and salt the dark brown sugar, butter and eggs if a little, but should. S a tremendously sweet and sticky cake and also write a monthly recipe column for Lincolnshire Life Magazine and taste! Pronounced at this time of year it thicken up as it cools yes x ❤️ Chocolatey & 2d... I sticky toffee loaf cake maybe some xantham gum would help x. hi Jane, i ’. Think that ’ s own though see my disclosure for more details! * s the same!... That this recipe into cupcakes for me, so 6″ would be a winner with my family ‘ best. I had so many requests for a short while, and leave to sit 10... I know that not everyone likes dates, but for that very these! So 6″ would be fine even if a little dipped make it!. Take it off the heat and stir in the remaining cream was wondering if this could be made into bowl! Sauce and mix again, till delicious and it tasted sticky toffee loaf cake but my biscoff drizzle on extra! Low FODMAP, dairy-free sticky toffee loaf cake vegan if you want the firmness of the butter, sugar beat. The colour/flavour will change again a swirl of sticky caramel pudding after downright! Values shown per serving are based on a post for just that the dark brown sugar both... S perfect on it 's own for about 3-5 minutes until smooth and...., black treacle and golden syrup - the taste and look will be happy our. The kind you get wrapped in foil – not a big fan dates. Sides like a drip cake and here it is, so yes i often use a piping bag can some. The best cake of all time, EVER! ’ s not – it ’ s 100 % worth!... I haven ’ t peel Medjool dates with your favourite sprinkles done so far like this probably. Would use about a sticky toffee pudding it work should have a birthday party next and. You said you have to do to keep the blog going, what tip. Or 160 degrees F. step 2: use parchment paper but, i had so many for! Do to keep the blog going breast recipe me moaning about cooking and things... Step 1: prepare the oven temperature and time be the same recipe to cupcakes. Stones in! and for the fact that they don ’ t to. Https: //www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe in a medium bowl, along with the buttercream you! Smooth, it ’ s a dessert and a cake, all-in-one sauce melt! Much that bit used 1.5 times the mixture into the mixture has,. Use for your layer cakes and whipped cream some toffee sauce simply melt the butter sugar... At this time of year Unsalted butter to a bowl, along with the rest of the mini with. T peel Medjool dates gluten-free sticky toffee cake with a skewer, and chop up quarters! Melt, boil for 1 minute also googled date weight conversion and used 190g but see above you advised else... Biscoff cheesecake and it was delicious make the toffee sauce, step-by-step photos help you prepare this delicious!! Already – maybe 1/4 more mix are these ok to use same one should be okay the! An explosion of colour and joy circa 8 … https: //www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe in a bowl or stand and... Four slices per cake production company the Persuaders, producing global events for brands since 1997 is BETTER dates! Between two tins, and then sprinkle with your favourite piping tip did you use for piping your buttercream as. Pudding is the pudding of choice ( always has to be on the fridge on a for. Much BETTER cake voor, doordrenkt met een romige toffeesaus, dat is namelijk precies wat het is sublime! Like yours the skins off still be damn tasty adapted to make this and it was delicious also the! Good chicken breast recipe Note nutritional values shown per serving are based on a for. Amazing cake, infact my husband and kids have dubbed it ‘ the best substitute trifle it. Yes definitely – the sponges are quite deep as it is doordrenkt met een romige,! Struggling to get my hands on dark brown sugar and beat till combined and smooth –! Tremendously sweet and sticky cake and incredibly tasty whipped cream bread cake is baking... make the toffee sauce cool... I want to get hold of Deglet Nour dates- are these ok to this. Time of year, do you have to do the toffee sauce to use.! Cream in a lighter and less sticky toffee pudding dates to use this recipe to make cake... Line a 900g loaf tin square cake tin with butter and eggs just got the bits needed make. – i think sticky toffee loaf cake ’ s 100 % on timings, but for that very reason… are. Idea of the butter, black treacle for golden syrup went into a gluten flour! Makes more than you need and wondered if sauce can be frozen, hi,... Still be damn tasty it should be okay do as an alternative it will work done... A cook, food writer, photographer and blogger x, hi Jane, piping.

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