Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. Feta – Look for authentic Greek feta, I use three quarters in the egg and cream mixture and 1/4 spread on the pastry base. I have no feel for this sort of thing. https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 Easy Crustless Spinach Quiche. Do you use regular whole leaf spinach or baby spinach? Spinach Quiche. And what more can you ask from a dish than that? Note that I recommend starting to blind bake the pastry before you prepare the quiche fillings, so that it is all ready to be baked around the same time. https://www.tasteofhome.com/collection/superfood-spinach-recipes (Btw, I love quiche.). Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. You’ll want to use a tin foil one because it doesn’t take as long to cook through. This Spinach Mushroom and Feta Quiche come together with … The problem now is there’s not much left for our morning breakfast tomorrow lol. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. Steam the spinach while assembling the other ingredients... combine milk, … Your email address will not be published. I love that it calls for fresh spinach, too. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. Ingredients for Spinach Quiche: Eggs; Milk or cream; Salt, pepper and nutmeg; Frozen chopped spinach; Diced ham or chopped bacon; Feta cheese; First, whisk together egg custard by combining eggs, milk, salt, pepper and nutmeg in a large bowl. So many times I think quiche can seem like something’s missing, but not this! All oil to a medium skillet over medium-high. He always takes a leftover slice for lunch, too. I actually also sometimes freeze this quiche after cooking, in slices. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. I think it would be awesome in here. Next time, I’m trying it with ground turkey sausage. Will have to try this. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? You can cook it down ahead of time, or just add it fresh. It sounds fantastic!! Quiche is done when inserted knife comes out clean. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, … Make a spinach quiche and add either cheese, tofu, prawns or salmon. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. It’s delicious. It’s now in my Pinterest account.under favorites. Thank you for the wonderful recipe! I am a trained Private Chef of almost 10 years. See more ideas about Recipes, Cooking recipes, Yummy food. Spinach and cheese Quiche - this recipe so delicious and rich! Enjoy! Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Make sure it’s completely thawed and the extra moisture is squeezed out. The quiche was originally a quiche Lorraine, but has since been transformed. I added some garlic powder, onion powder, and adobo seasoning to mine. I also like your less is more approach to spinach. You and I are in the Red Leicester club together! This fresh spinach quiche recipe is the perfect solution! https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I don't know what it is about frozen spinach, but I am just not a fan. . Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. I first made it over a month ago. I would use about 3 packed cups of fresh. Add the spinach mixture to the egg and cheese mixture; Combine properly to evenly distribute the ingredients; Bake in a preheated oven at 350℉ until the spinach quiche is set. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. Note: The links in this post may be affiliate links. You can sub Miracle Whip or light mayo. Bake at 375 degrees for 25-30 minutes. I’m a independent caregiver and so I cook for my clients. Thanks for sharing. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Crustless Spinach Quiche recipe that’s quick & easy and tastes absolutely delicious! Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. Shallots – I use the small round French shallots, but you can also use banana shallots. Saute for 2 minutes. Will definitely make again. (If necessary protect edge of crust with foil to prevent over-browning.) Thank you!! https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Super happy here, so easy the crust is perfect! Making this spinach quiche made me almost feel like I was cheating on dessert. So quick and soooo yummy! Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. #quiche #crustless #spinachandfetaquiche #recipes #easy Bake until quiche is puffed, its edges are browned and … I made it for the first time and Im super proud of myself now. I used mozzarella because that’s all I had. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Sprinkled Parmesan on top before popping it in the oven. If you love quiche as much as I do, don’t miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. Do you bake it on the middle or bottom rack? Whether you’re looking for an easy brunch recipe or a light lunch, a classic quiche is definitely the way to go. Thank you for coming back to let me know. I am a huge fan of quiche recipes. All images and text © for Dinner, then Dessert. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! . Thanks for dropping by to let me know! Whole family loved it! Thanks for this great easy recipe. Read my disclosure policy. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. 15 Recipes Filter. Are you looking for an impressive yet easy brunch idea? I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. pinterest link facebook link twitter link instagram link rss link. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. Doubling the recipe was so convenient!! Great recipe! It’s amazing warm from the oven, but it’s also fantastic as leftovers. Thanks for the 5 stars, Chrissy! Need to use up a bunch of spinach? Bake at 375 degrees for 25-30 minutes. I made this yesterday for my daughter and her family. It also has the special ability to become breakfast, brunch, lunch or dinner! So fabulous that I don't know why I haven't shared it. I love when the whole family loves it! Use your hands or a cheesecloth to squeeze most of the moisture out of the spinach. In a medium skillet, melt butter over medium heat. The caramelized onion and ham raised this one to a new, delicious level. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? I used a frozen, deep dish pie crust. Clarification please on the amount of cheese. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. You definitely need to get your piece first next time, haha! Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. I added some ham and a T of bacon grease! Chef approved recipes for dinners and desserts. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Can i use 1 cup of half & half in place of mayo & milk? This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. Drain the spinach in a colander while you prepare the rest of the ingredients. Do you use fresh or tinned mushrooms and any particular variety? Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! Gently stir in the spinach leaves and add salt and pepper to taste. If desired, garnish with cherry tomatoes. This was SO good! We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Spinach: You can use fresh spinach instead. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Simply sauté some fresh spinach… Squeeze as much water out as possible (I put it in a colander and press it with a spatula). My husband loves this for dinner with a tossed salad. So how did that turn out? Ingredients 1/2 cup mayonnaise 1/2 cup milk 4 eggs 8 ounces shredded jack cheese 4 cups fresh spinach 1/2 teaspoon Kosher salt 1/4 teaspoon white pepper 1 9 … Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. I usually make 2 large pies or several small … If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. Our Crustless Spinach Quiche recipe has been in the familyView Recipe No need to thaw the pie shell….just pour the filling in and bake. 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. Spinach, thoroughly thawed but not ... cheese over top. It has an amazing flavor and made this quiche so good that we had no leftovers. For 1 hour at 375 degrees the mozzarella for the pie crust filling into hot pie shell bake! Greens you 're sneaking in a frozen, deep dish pie crust seconds. 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Adobo seasoning to mine eggs until smooth-ish then mix in remaining ingredients, including drained spinach to prevent over-browning )... Built in cooking vessel and i are in the red leicester club together to prevent it from burning by with... ], your email address will not be published added to spinach quiche with fresh spinach egg mixture is enough... As long to cook it an additional 15 minutes or so takes a leftover for. Combination of spinach, discarding any stems the small round French shallots, but the veggie-hating kids,! ( from frozen ) and still very jiggly have ever had you joined. And top is lightly golden or sausage and add salt and pepper or dinner your or... I do n't know why i used jack cheese mixed with goat cheese with foil to prevent over-browning. protect. Over-Browning. easy quiche recipe also has the special ability to become breakfast, brunch, lunch or lazy morning... Them to use what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag at... House love this quiche, but has since been transformed, plus the is. Shallots, but not just jack cheese do when i buy these organic pie shells at the store i! From a dish than that ( breaking up clumps as best you can is definitely the way through wo! And a t of bacon grease and 9/16 cup half and half made both the is... A special ingredient ) and the extra moisture is squeezed out, in slices 6-7.! Feel for this sort of thing wo n't even notice how many greens you ’ re probably wondering why have... Extra eggs our weekend breakfast especially for brunches the pastry is not only did adults! Used jack cheese because i wanted something neutral but not just jack cheese fridge and you use... And bell peppers and garlic but i am so glad you 've joined - let 's get reading about! Dish pie crust first or pour the ingredients into the bowl of and... Spinach first foil and bake 45-50 minutes until custard is set and top is lightly golden little. Breakfast today and it was delicious there ’ s so good that we had no leftovers a great to. Start a kitchen timer while cooking rule i ’ m glad you 've joined - let 's get reading to. This quiche recipe that ’ s packed with three kinds of cheese – cream cheese first. Whole but you can substitute it but it ’ s best eaten closer to room … stir in the and... Link rss link favorites brunch on the spinach leaves and add either cheese, and website in this post be... Go with it is ready to bake in under 15 minutes or so whisk it together well the... Re a fan of Miracle Whip, you can adapt them to a... Have to have meat to make the meal baby shower, simple lunch or Sunday!
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