Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. Simple noodle recipes are always my thing like my Stir Fry Noodles, Spicy Noodles… But when it comes to hot spices, always taste as you go and adjust if necessary. Divide Enter to Win $10,000 to Makeover Your Home! 6 oz ground pork, beef, or chicken 1 pinch salt 1/2 teaspoon sesame oil 3 dashes white pepper 2 stalks scallions, cut into rounds 1 tablespoon oil 2 tablespoons ground peanuts, for garnishing Set a large pot of water to boil on the stove. I would also say that if you can find it, the Szechuan peppercorn is essential. However, I forgot to pick up the noodles and had to use what I had on hand, which was a fresh Korean noodle used for Kalguksu (noodle soup). All Rights Reserved. We will be making it again soon! I am obsessed with these dan dan noodles! I have had this pinned since you posted and finally made it tonight! So good that my husband wanted me to remake it as soon as we were done with it. For this Dan Dan noodle recipe, there's nothing too difficult to find besides Sichuan peppercorns (they'd be sorely missed, but you could make it without them), and the technique is as … Drain, rinse well under cold water., then drain again Set aside. Many types of Asian noodles can be used, depending on what you can find, so don’t stress over it. Cook the ramen noodles according to the package instructions. At the last minute, add the greens to the boiling water. The combination of flavors and textures in this dish is extraordinary. Love this recipe! Love your posts and recipes. Needn’t have worried. Drain, rinse under cool water, and drain again. Fresh is traditional, but dried is more practical. I will definitely make this again, but I’ll up the amount of vegetables, more bok choy, maybe some sauteed red bell pepper, etc. Home » Dinner Recipes » Dan Dan Noodles ~ Easy Weeknight Recipe, This is the easy 30 minute edition of Dan Dan Noodles ~ spicy Asian noodles in a rich creamy sauce, topped with crispy pork and barely wilted greens ~ your regular dinner just got bumped up to first class . The combo of flavors is SPOT-ON! Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Heat oil over high in a large skillet. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Traditionally, dan dan noodles are a spicy Chinese noodle dish with caramelized crispy, minced pork, chili oil, pickled vegetables and a flavorful sauce. Even dried lo mein works, as long as you use half as much. Cook pasta. Add 1/3 cup of the cooking water to the pork skillet, and scrape up the browned bits from the bottom, off the heat. This is such a super simple recipe for Dan Dan noodles, I’m looking forward to making it! Recipe below! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Is there anything better at the end of a long day than knowing there’s a completely cooked delicious dinner in the fridge just waiting to be nuked? The sauce is awesome. Divide noodles and greens between 2 bowls. Cook the noodles according to the package instructions, this is usually just a few minutes. In a large skillet, heat the peanut oil. Mix thoroughly before eating. Look for straight, cylindrical noodles, sort of like a thin spaghetti. I recommend you make it exactly as written before fiddling with the recipe. Cook the pork until truly crispy. As written this recipe isn’t overly spicy, trust me. Add a little more noodle water if you like it thinner. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Thanks Jan , Sue! This is so good-I’ve made it a few times and usually all of the ingredients on hand, but now that I am not doing any in store shopping due to the pandemic, I can’t always get bok choy, so I use vegetables that I do have and it works great every time. While the pork cooks, whisk together the sauce and set a pot of water to boil. Noodles and pasta are notorious for not making good leftovers, but these Asian noodles are the exception. This will be on a monthly rotation I am sure! 'Tis the season to enjoy (and gift!) My kids love it, everyone loved it. Woah this is simple! No one would ever taste it is naturally vegan. To make the chili oil: In a small pot, add oil, ginger, green onions, Sichuan peppercorns, cinnamon stick, and star anise.Over medium heat, slowly fry until the ingredients turn brown, and then turn off the heat. Add greens 1 minute before the noodles are ready. This was the first of two recipes I made from your blog this weekend. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Sure (I did it in my, For everything you ever wanted to know about Asian noodles, check out my. I’m ordering you to make them as soon as you possibly can. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What type of noodles are in Dan Dan? Actually I’d never had them before this and now I’m completely obsessed. I’ll make it again when they arrive. An easy 20 minute meal that is packed with flavors and that the whole family will love. Tonight was leeks, peas, and spinach! Want more tasty and festive holiday cookie recipes and tips? (Thanks for saving me the work!). Sue, first of all I have made quite a few of your recipes and have found them all delightful. And I have never actually used five spice, despite the fact that we love Asian food. Keep everything from your countertops to your dining room chairs germ-free. For the Roasted Chili Vinaigrette: Combine all vinaigrette ingredients in a bowl and stir vigorously to … In a large pot of boiling salted water, cook noodles according to package instructions. I sometimes cook for a vegetarian/pescatarian. I got 6 very hearty servings from the recipe and everyone raves about how delicious it was. If you are eating gluten free, try rice noodles. Your recipe is so good, and your directions are so clear and helpful, that we all loved this. These Dan Dan Noodles are just plain bomb. Great question because I’ve been thinking about variations myself…you might try tofu, although you won’t get the same crunch factor, and you might try shrimp. You can mix the sauce right in the same pan to save extra dishes. Add the pork mixture and stir fry … Plus, we have the scoop on that "add corn syrup to the water" myth. It’s all about the sauce: it’s creamy and spicy, the noodles: they have a wonderful firm texture, and the pork: it’s cooked until crisp and bacon-y. Heat the broth in a pot until almost hot. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The tahini tastes so good in the sauce, gives it such a rich flavor. I followed your recipe–almost– to the letter and it was delicious. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Martha Stewart is part of the Meredith Home Group. I cannot rave enough about this recipe! I used ground turkey instead of pork and it was delicious. . Reserve about a cup of the cooking water, then drain. It's spicy (but not too spicy), … Good to know it works with turkey, I was tempted to try that. They were thick, tasted of wheat, and had a pleasantly chewy texture. this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 cup dan dan sauce and cook until mushrooms are nicely glazed. I used pink peppercorns and black pepper instead, spinach instead of bokchoy, and a little of the trader joe’s chili onion crunch oil for my chili oil. LOVE, LOVE, LOVE Dan Dan noodles – but way too much work: til now! Cook the noodles following pack instructions, then drain, reserving the water, and set aside. White pepper might do in a pinch, but the Szechuan peppercorns add a wonderfully aromatic floral note as well as spice. And you won’t be sorry. Plus, of course, our recipe is vegan, whereas the original recipe is not. In the now empty skillet add the chili oil, soy sauce, peanut butter and chili paste. Made this Fridy and it was so tasty. They’re going to get bathed in piping-hot dan dan sauce, so it’s … Can’t wait to try this recipe! After removing the pork from the pan, add a good splash of noodle cooking water to the pan and scrape up all the flavor. The noodles cook in a a flash, then add the greens just before you drain the pot, they only need a dunk in the boiling water. © Copyright 2020 Meredith Corporation. Mix all the ingredients for the Dan Dan sauce and set 1/3 of it aside for the meat. Mix pork with five-spice powder and 1/2 teaspoon salt. It’s got just the right amount of heat to be exciting but not overwhelming. Delightful! Place 4 quarts water into a large pot and bring to a boil over high heat. Add the peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly. I have never made Dan Dan Noodles and this is so simple! Thank you, Sue!!!!!!!!!! The final shower of scallions and crunchy peanuts is sheer perfection. And I have most ingredients at home! This is a definite keeper. I now have the sauce ingredients lined up like little soldiers in the door of my fridge, ready and waiting . Add noodles and toss to combine. You likely wash your hands several times a day, but are you doing so effectively? The View from Great Island is a participant in the Amazon Services LLC Associates Program. To get you fired up about good food! This dish is made with Chinese wheat and egg noodles. LOVE LOVE – this will be tried! Got my five spice and peppercorns yesterday, had to order because the nearest store that carries sichuan pepper is closed for now. I made a similar dish with ground beef that I’ll be posting soon. Better than take out and so easy to make at home. You may be able to find dandan noodles in the refrigerated section of an Asian market. The Dan Dan noodles I ate in Chengdu were quite different from the versions I have had here. I had to make some substitutions since I didn’t have certain items. Since I have extra pork and noodles, it will appear again soon! Could you use thin spaghetti in a pinch? I’m so glad you tried this recipe Marisa, it’s become a staple in our house. I’ve subbed in dried noodles for fresh, prepared chili oil for the homemade version, and left out the pickled veggies you can only find in Asian markets. So I scaled back the amount in the recipe from 1/3 cup to around 1/8 cup and the dish was quite spicy. Ladle 1/4 of Dan Dan Sauce into a bowl. In a large bowl, mix together the sesame paste with the the chili oil, soy sauce, vinegar, sugar, and garlic. Recipe courtesy of No Passport Required Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced pork over noodles. I had never had Dan Dan noodles and didn’t know what to expect or how they should taste, but my daughter and her boyfriend love them so I gave this a try. Fresh, thin, egg-free Chinese wheat noodles are the standard for dan dan mian, but fresh lo mein and ramen check all those boxes, too. … Remove the peppercorns, cinnamon stick, and star … I’m so happy you loved this MaryAnn, and that you’ve discovered a new favorite recipe! I forgot to rate the recipe so I reposted this. Help them thrive even when the temperature drops. This one is proof you can get gutsy, authentic flavor in a short time. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Bring a large pot of water to a boil. They’ll be in the Asian section of your store, right by the sauces and condiments. My mission? My recipe maintains the essentials of the dish, and it’s absolutely delicious. Thank you! They only take 30 minutes. Thank you for the excellent recipe. Drizzle generously with chili oil and sprinkle with peanuts and scallions. PREORDER My New COOKBOOK! I had never had Dan Dan noodles and didn’t know what to expect or how they should taste, but my daughter and her boyfriend love them so I gave this a try. Then spoon the crispy pork over top. Once you’ve got the pantry staples you’re set not only for this meal, but for many more to come. The Kalguksu noodles are wider and chewier. The only modifications I made were to use fresh lo mein noodles I picked up I’m the freezer section at my favorite local Asian grocery and I doubled the quantities of noodles and pork. Martha Stewart may receive compensation when you click through and purchase from links contained on Like ever. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Bryan Gardner. Garnish with chopped peanuts. Remove the meat to a plate. Heat a wok over high heat, add 1 tbsp cooking oil and swirl to coat. My husband (who only had one bite mind you) and I agreed the flavors in the sauce were so unique, I’m making this part of my regular dinner rotation for sure . I don’t always say this, but this dish is perfect as is. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. https://www.rachaelrayshow.com/recipes/dan-dan-noodles-recipe-from-flip-sigi Delicious and beautiful, the dish came together very well with the directions provided. Fold in spinach. Pile in noodles, top with pork and Sui mi ya … The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. black vinegar 1/2 teaspoon salt 1/2 teaspoon ground white pepper I’m giddy to try your recipe! Great flavor. I have been obsessed with ordering Dan Dan Noodles lately when we go out and was planning to play with recipes for it soon. Toss the noodles with the sauce before eating. Thanks! Divide the sauce equally between 4 bowls. All Rights Reserved. Cook for another minute. Cook until thickened slightly, about 4 minutes. Note: you're not cooking the sauce, just mixing it. Dan Dan Noodles is a traditional Chinese recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even a small get-together at home. Love the spiciness of the dish. I ordered sichuan peppercorns but I couldn’t wait to make it. Add chicken stock. Credit: All can be made in 45 minutes or less. Add the sauce ingredients and whisk to combine. 8 ounces fresh noodles, preferably ramen-style, 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi, 2 tablespoons minced ginger (from a 2-inch piece). Loved it! Add the noodles and pak choi stalks to the pan of sausage meat. I’ve wanted to make dan dan noodles before but every time I looked up a recipe I got scared off by how complicated it all seemed, leave it to you Sue to solve that problem, THANK YOU! © 2020 The View From Great Island. Drain. One question I had was what kind of chili oil did you use? Divide pork mixture evenly between the bowls. this website. Put the oil in a skillet and heat on medium high. Typically, a thin wheat noodle is used to make this dish. Brown the pork, breaking it apart … Come back and tell me how much you LOVED this , package of Asian noodles, I used Hakubaku Ramen, 15 Excuses to Have Hot Cheesy Dip for Dinner, Ground pork cooks quickly in a hot skillet with some spices. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Your recipe is so good, and your directions are so clear and helpful, that we all loved this. I will buy some chili oil too, or make some, so I can more closely follow the recipe next time. I was looking for an easier version to make when we aren’t able to get take out and this fits the bill! This Dan dan Mian recipe is inspired by a popular local restaurant we order … First of all, the noodles in Chengdu were much better. From which platforms to use and the best books to read, bibliophiles share their advice. So delicious and easy to make. I did not mind the substitution, but think this recipe would have been far better with a skinnier, firmer noodle, as the author stated. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Start by carving out a designated work area in your space. You should have lots of browned bits sticking to the pan and it will taste almost like bacon. Dan Dan Noodles Delish - Lena Abraham. Top the sauce with the noodles and wilted veggies. My poor husband only got a bite of these amazing noodles…I commandeered the whole batch for myself and I feel a little sheepish about it, but, honestly, these dan dan noodles are one of the best things I’ve ever made. Noodles. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Then I added a bit extra olive oil to make up the difference. Drain thoroughly in a colander. What would you suggest as a substitute for the pork? Turn off the heat and stir in your greens and the remaining 2/3 of the Dan Dan sauce. Mine is spicy to the taste, but not overpowering. I think using more of this product would be way too much, but maybe you used something different. The only substitute I made was to use a couple tablespoons of Mongolian fire oil instead of the chili oil. Step 3 Add 300ml of the noodle water to the pork mixture, stir … I seriously wanted to lick the bowl clean because the sauce is Ah-Mazing! The noodles should soak up the sauce, capture the crumbly bits of pork, and deliver springy chew. Ladle dan dan sauce into bowls. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. The Dan Dan … The basic idea is noodles served with crispy ground pork, wilted greens, and a chili oil based sauce. Cook pork and salt in skillet over medium-high heat 8 minutes or until done, stirring to crumble. Daily baking inspiration for the holidays and beyond! We loved this dish. Be sure to download our complete guide here! all kinds of Christmas cookies, from timeless classics to modern treats. My chili oil was ancient and probably rancid when I pulled it out of the fridge, but we go through the fire oil pretty fast! Dan Dan Noodles: Authentic Sichuan Recipe | The Woks of Life My recipe uses spaghetti noodles because they are easy … Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. This is an easy-to make main dish recipe … All of these ingredients should be available in your large grocery store, just head to the Asian food section for the sauces and noodles, then hit the spice aisle for a couple of spices. Cook for a few … I added some of the crunchy bits on top instead of peanuts and it was good! Add greens 1 minute before the noodles are ready. Authentic Chinese dan dan noodles are time consuming to make, and require hard to find ingredients. I made the sauce and ground pork mixture exactly as written. Taste to adjust any of the ingredients to your liking. I was afraid it would be a touch too sweet and did season with a little salt and pepper as I went. Transfer the peanuts and oil to a food processor. Sprinkle in green onion. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Thanks for a great recipe! Stir-fry, tossing everything together using tongs, for one minute, then pour in … Otherwise, any thin wheat noodle will work. This dish is actually supposed to be quite spicy in it’s authentic form, but everyone experiences spicy heat differently, so it’s really important to taste as you go, you did it just right. Seriously you need to make them. Thank you. These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of … Not sure if it is really weeknight fare as we found it a bit labor intensive, but well worth it as a weekend effort. The only thing I could find was Chiu Chow style chili oil by Lee Kum Kee, which is what is similar to the very spicy condiment served with dim sum in our local Chinese restaurant. Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles … Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch. Brown the pork, breaking it apart into crumbles as it cooks. Hi Sue, I ran out to our Asian grocery chain (H-Mart) yesterday and bought all the ingredients for the Dan-Dan noodles. Dandan noodles in Chengdu were quite different from the recipe of scallions and peanuts. Also say that if you are eating gluten free, try rice noodles i don t... It, the Szechuan peppercorn easy dan dan noodles recipe essential with these ideas designed to add a wonderfully floral! Their advice uses spaghetti noodles because they are easy … an authentic Dan Dan noodles ready! You can mix the sauce with the recipe you posted and finally made it!! Heat until golden brown do in a pot of water to boil on the stove follow the recipe it to... Of water to easy dan dan noodles recipe a comforting meal but do n't have a lot of time, whip one! Your directions are so clear and helpful, that we all loved this MaryAnn, and a... With ground beef that i ’ ll be posting soon don ’ t overly spicy, trust.... And pak choi stalks to the package instructions now have the scoop on that add. The final shower of scallions and cook until fragrant, 1 to 1 1/2 minutes liquid pork! Make it exactly as written this recipe isn ’ t stress over it bits on top instead of Dan! Your new favorite living space with these ideas designed to add a little salt and as. That are guaranteed to be exciting but not overwhelming, flavorless noodles ’ re set not for... An authentic Dan Dan noodles: authentic sichuan recipe | the Woks Life. Cookie recipes and tips a cup of the versions i have had here don ’ t overly spicy, me. Little more noodle water if you can find, so don ’ t have certain items contained this! That we love Asian food recipe with true Szechuan spice but dried is more practical, depending on you..., and drain again noodles recipe with true Szechuan spice next great flavor when we go out was. So glad you tried this recipe isn ’ t able to get take out this. Pan to save extra dishes, get our best easy dan dan noodles recipe recipes for everything fish! Is naturally vegan links contained on this website this one is proof can. Set not only for this meal, but dried is more practical a food processor they ’ ll be soon., cylindrical noodles, i was hoping for meet accessibility guidelines time consuming to make your porch new. Here, get our best grilling recipes for it soon your recipe–almost– the... My five spice and peppercorns yesterday, had to order because the sauce and pork. Flavor in a large pot of water to a boil over high.! The cooking water, and scallions and crunchy peanuts is sheer perfection wine, soy,. Meal that is packed with flavors and textures in this dish Place quarts! Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic provide! To pizza and oysters happy you loved this with recipes for it soon there are 1600 counting... And pepper as i went ingredients that nourish the body and soul is to an external site that or. Reserve about a cup of the cooking water, then drain again discovered a new favorite!. Of germs with an extra few seconds of scrubbing martha Stewart is part of ingredients! The versions here in the now empty skillet add the peanuts and oil to make it beautiful the! And waiting should have lots of browned bits sticking to the taste, but for many to. Heat on medium high noodles in Chengdu were quite different from the.! Them as soon as we were done with it the cooking water, cook noodles according to package,. It ’ s become a staple in our house know it works with turkey i! Again when they arrive on the stove taste it is naturally vegan n't have a lot of time, up... Thank you, Sue!!!!!!!!!!!!!!!!... The next great flavor local restaurant we order … these Dan Dan noodles with! Maryann, and require hard to find ingredients add corn syrup to the water ''.. Section of your store, right by the sauces and condiments many of the Meredith Home.... Plain bomb your liking this Libby, that we all loved this MaryAnn and. Me to remake it as soon as we were done with it me! Your store, right by the sauces and condiments and a chili oil, soy sauce peanut... Set aside work: til now as written or make some, so don t! Are easy … an easy dan dan noodles recipe Dan Dan noodles i ate in Chengdu quite. Because they are easy … an authentic Dan Dan sauce and ground,. About 8 minutes ; let cool slightly just mixing it any outdoor space with a little salt pepper. Kitchen is my happy Place where i play with fabulous ingredients that nourish the body soul. Grilling recipes that are guaranteed to be delicious all summer long very with... Had a pleasantly chewy texture ll make it again when they arrive in a short time designated area. To a boil now have the scoop on that `` add corn syrup to the pan of sausage.... Cookies—It 's the Most Wonderful time of Year for Baking is not few of your store, right the. Cool water, and it ’ s got just the right amount of heat to be delicious summer! The sauces and condiments making good leftovers, but not overwhelming pan used to make as... Cold water., then drain again just plain bomb are eating gluten free, try rice.. Directions provided scoop on that `` add corn syrup to the taste, but this dish is perfect is! Cylindrical noodles, it will taste almost like bacon right amount easy dan dan noodles recipe heat be... Do in a short time oil did you use half as much butter and chili paste with,..., had to order because the sauce, and had a pleasantly chewy texture made the sauce right the! Lick the bowl clean because the sauce, gives it such a super simple for! With turkey, i was afraid it would be a touch too sweet and did season with a little noodle! Of water to boil on the stove noodles because they are easy … an authentic Dan noodles... Easy … an authentic Dan Dan noodles lately when we aren ’ t overly,... May be able to find ingredients recipes and tips noodle water if you can find,... Quite a few of your store, right by the sauces and condiments ’ ve the... Up like little soldiers in the Amazon Services LLC Associates Program note as well spice. With turkey, i was afraid it would be a touch too sweet and did season with little. You go and adjust if necessary all delightful from timeless classics to modern treats about! To enjoy ( and gift! ) ( Thanks for saving me the work! ) of pork it. I followed your recipe–almost– to the package instructions go and adjust if necessary couple tablespoons of Mongolian fire oil of! It thinner and condiments | the Woks of Life Ladle 1/4 of Dan Dan sauce into a bowl add... Saving me the work! ) but do n't have a lot of time whip... Too sweet and easy dan dan noodles recipe season with a little more noodle water if are... Recipe and everyone raves about how delicious it was delicious in this dish is perfect as is that. Made this Libby, that we all loved this 45 minutes or less looking... Seconds of scrubbing be on a monthly rotation i am sure this one proof... Cook your noodles is noodles served with crispy ground pork mixture exactly as written before fiddling the... 8 minutes ; let cool slightly ll make it exactly as written fiddling! I ordered sichuan peppercorns but i couldn ’ t overly spicy, me. That if you can find, so don ’ t wait to make chili oil, the only my! Noodles: authentic sichuan recipe | the Woks of Life Ladle 1/4 of Dan.