Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty. A delightful combination of espresso, milk, mocha sauce and toffeenut–flavored syrup over ice, topped off with sweetened whipped cream and caramel sauce—plus a mixture of turbinado sugar and sea salt for the best of both worlds. This all-about-the-flavors sip delivers a delectable blend of chocolate-pepperminty perfection—milk, ice, mocha sauce and peppermint-flavored syrup swirled together, topped with whipped cream and dark chocolate curls. Starbucks VIA® Instant Pumpkin Spice Latte. Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Milk, Toasted White Chocolate Mocha Sauce [ Condensed Skim Milk, Sugars ( Sugar, Corn Syrup), Cocoa Butter, Natural Flavors, Salt, Potassium Sorbate, Plant Based Monoglycerides], Brewed Espresso, Whipped Cream [ Cream ( Cream, Mono And … Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor. Brie, Gouda, aged Cheddar cheeses, olive oil crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness. This is the ultimate pick-me-up your afternoon is calling for. Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love. Premium black tea is sweetened just right and shaken with ice. 44185 Ashbrook Marketplace Plaza, Ashburn, VA 20147. Starbucks VIA Instant® Peppermint Mocha Latte blends rich cocoa and notes of sweet peppermint with creamy dairy and 100% arabica coffee. Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola. A super-summer pick-me-up. Bring the spirit of the season home with our jubilant Starbucks® Holiday Blend. Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating. This year for the first time, we welcome a third coffee origin to our Thanksgiving cup—Ethiopia Sidama. Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages. Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. The essential refresher. Dark Roast — Full-bodied with a smooth mouthfeel and lingering herbal flavors. Oh yeah, and you can get this drink either hot or iced, but now that the temps … Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving. Guava juice blend with notes of passionfruit hand-shaken with flavors of pineapple and ginger along with coconutmilk and ice for a deliciously smooth and creamy beverage to uplift your day. Top with whipped cream. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls. Coconutmilk and Starbucks® Blonde Espresso Roast are intentionally paired and topped with cascara sugar to create one serious latte. It's the ideal iced tea—a rich and flavorful black tea journey awaits you. Steamed milk and rich caramel brulée sauce deliciously finished with whipped cream and a caramel brulée topping—an ode to holiday sweetness. A combination of rich caramel brulée sauce blended with milk and ice, topped with whipped cream and crunchy caramel for an extra-tasty holi-yay treat. An extraordinary feel-good taste. This favorite will transport your senses to pure green delight. I'm highly allergic to coffee. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. Wonderful. The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. The classic coffee drink that always sweetly satisfies. Smooth and creamy matcha sweetened just right and served with steamed milk. 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