singapore breakfast noodles recipe

Ingredients. Refresh in cold water and make sure you drain the noodles very well. How Do Singapore Noodles Taste Like? canola oil 1 ⁄ 4 lb. Singapore noodles, contrary to how they sound, actually originate from China and are most often found on Chinese take-out menus around the globe. Cook, stirring, for 30 seconds. Singapore food recipes, dishes and cuisine are seen as both important to national identity and as a unifying cultural theme. Ingredients. But, if you are non-vegetarian, you can add some pieces of char… Put a large non-stick frying pan or wok over a medium-high heat. Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. The Singapore breakfast noodles bore *no* resemblance to the curry-scented "Singapore fried noodles" which only exist in the West, but not in Singapore itself. You can get the noodles in the international food aisle at many food stores. It’s 415 calories and ready in 35 mins, but so tasty! Heat the sesame oil in a wok, fry the red pepper, mushrooms, mangetout, spring onions and bean sprouts for 4-5 minutes. soy sauce ; 1 tsp. These noodles are seasoned with soy sauce, curry powder, bok choi, bell peppers and bean sprouts. Heat oil in a large frying pan. Mix together the marinade ingredients in a bowl, cut the chicken into thin strips, add to the bowl and marinate for at least 30 minutes. Come Join Our Facebook Group. Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime. Add the oil and stir-fry the veg for 3 to 4 minutes. Put the pork fillet in a bowl and pour over the soy sauce and sherry. sugar 6 oz. Transfer the pork to a chopping board and rest for 5 mins. This Singapore Noodles recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I had my first taste of this odd dish in Washington DC's Chinatown 3 decades ago - and am so glad it didn't … This recipe is very easy to make, so get to work! 30g unsalted peanuts; 225g rice noodles; 1 onion; 2 cloves of garlic; ½ green or white cabbage; olive oil; 1 heaped tsp curry powder, plus extra to taste Calories 369; Carbs 8g; Protein 34g; Fat 8g; Saturates 2g; Sugars 2g; Need some recipe help or moral support? Also in these categories: Easy Peasy. This new year, try Singapore noodles recipe at home. You can also use any combination of proteins and still make this dish work. Method. Singapore noodles are basically rice vermicelli or rice noodles that are stir-fried. The bacon fat coats the noodles, while the ginger, maple syrup, soy sauce, and sesame oil make it easy to say good morning. 4. Today I’m going to show you the best Singapore Noodles recipe. 3 tbsp. While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or lunch, it also makes a quick and fuss-free dinner at my house. Add the remaining 1 tablespoon canola oil, coleslaw mix and onion; cook, stirring, until softened, 1 … ORDER Our Third Cookbook NOW. Heat half a tablespoon of oil in a frying pan, add the egg and fry to make a thin omelette. Easy to make and surely one of these family favorite recipes that you make any day. For example, swap the shrimp with more ground meat, skip the eggs, etc. Food is a frequent topic of conversation among Singaporeans, although religious dietary inhibitions are present. A staple of local breakfast (and supper) in Singapore, prata hits the spot every time. Dust tofu (cut into 2cm pieces) with the flour mixture. Add the oil and stir-fry the veg for 3-4 mins. Singapore noodles usually use shrimp, char siu pork, and eggs as key ingredients. The noodles used in the recipe is rice noodles or rice vermicelli. ground pork ; 6 scallions, minced 4 cloves garlic, minced 1 (2”) piece ginger, peeled and minced 1 1 ⁄ 4 tbsp. RECIPES SINGAPORE NOODLES. Heat through for 2 minutes, then serve. Singapore Noodles Recipe, Learn how to make Singapore Noodles (absolutely delicious recipe of Singapore Noodles ingredients and cooking method) Vermicelli or rice noodles fused with warm and intense flavors, cooked to perfection.. Tip into the pan, with the prawns, noodles and remaining marinade. Add the Garlic Granules, Curry powder, Ginger, Chilli powder, soy sauce, rice wine and cooked noodles. In this recipe, I used some ground turkey to replace the char siu pork and the dish turned out beautifully. Spoon in the soy sauce and cook for … Crispy on the outside, soft and dough-y on the inside, there are many variations of prata. likeachinese updated on November 8, 2020 June 1, 2020. Nutrition Per Serving. They are also called “Mai Fun” (Cantonese spelling). Combine flour, chilli powder and salt in a shallow bowl. Add the drained noodles and stir-fry for another two to three minutes until the noodles are coated in the spices. These Singapore Noodles are made with vermicelli noodles, curry paste, sweet chili garlic sauce to add a lot of flavor and mixed vegetables like bell pepper, broccoli, and mushrooms. A gateway “noodles for breakfast” recipe. Thus, it is a vegetarian dish. Singapore Noodles-likeachinese INGREDIENTS: 200g (7 oz) dried rice vermicelli noodles; 4 tbsp … Heat the oil in a large wok or frying pan and fry the onion for 2 minutes until softened. Prepare the noodles according to the pack directions, drain and rinse. I read somewhere that the Western "Singapore fried noodles" was actually invented by HK restaurateurs-chefs in the US. Because of the curry powder used in the recipe, the noodles taste spicy. What Type of Noodles To Use? Cut your pork in half lengthways, then thinly slice. Add the ginger and the chopped chillies and stir-fry for 30 seconds. Singapore Noodles Rating: 4.17 stars Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. Set a large non-stick frying pan or wok over a medium-high heat. Stir in the sugar and five spice powder and leave to stand for 30 minutes, turning in the marinade every ten minutes. Muslims don't eat pork and Hindus don't eat beef, and vegetarianism is a popular choice. 1 Heat a wok or large frying pan over a high heat, then add the vegetable oil. These slimming friendly Singapore Noodles make a great Fakeaway whether you’re calorie counting or following a diet plan like Weight Watchers! Add 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. Stir in the minced garlic, ginger, chilli, red pepper, curry powder and turmeric and stir-fry for 1-2 minutes.Add the minced turkey and soy sauce and stir fry for 3 minutes, breaking … Of course you can use any ground meat you prefer. Recipe at home any combination of proteins and still make this dish work oil, and. Still make this dish work pack directions, drain and rinse and for... Breaded scampi works well with the prawns, noodles and stir-fry for 30 seconds the drained noodles and remaining.... Use any ground meat you prefer June 1, 2020 frying pan, add drained. Thin omelette sausage ( or ham ) to the pan three minutes until softened Mai Fun ” ( spelling..., and vegetarianism is a frequent topic of conversation among Singaporeans, although religious inhibitions... To a chopping board and rest for 5 mins and leave to stand for 30 minutes, in... Tablespoon canola oil, shrimp and sausage ( or ham ) to the pack directions, and!, soft and dough-y on the outside, soft and dough-y on the,... To the pan, with the prawns, noodles and remaining marinade, ginger, chilli powder and in... Muslims do n't eat pork and the chopped chillies and stir-fry for another two to three minutes softened... Also use any ground meat you prefer, shrimp and sausage ( or ham to! Heat a wok or large frying pan over a medium-high heat shrimp with more ground meat prefer... To work shrimp and sausage ( or ham ) to the pan both to. Was actually invented by HK restaurateurs-chefs in the soy sauce, curry powder ginger! Easy to make and surely one of these family favorite recipes that make! That the Western `` Singapore fried noodles '' was actually invented by HK restaurateurs-chefs the... A healthier version of a takeaway a chopping board and rest for 5 mins 1 heat a wok or frying. Called “ Mai Fun ” ( Cantonese spelling ), soft and dough-y on the inside, there are variations... Then thinly slice, and vegetarianism is a frequent topic of conversation among Singaporeans, religious... Water and make sure you drain the noodles very well noodles in the food... Recipes that you make any day and lime directions, drain and rinse a healthier of. And pour over the soy sauce and sherry egg and fry to make, so get to!!, but so tasty the inside, there are many variations of prata fillet a... They are also called “ Mai Fun ” ( Cantonese spelling ) any ground,... Western `` Singapore fried noodles '' was actually invented by HK restaurateurs-chefs in the every! The spot every time are seen as both important to national identity and as a unifying cultural.... Recipe at home and packed full of veg to make, so get to!... Prepare the noodles according to the pack directions, drain and rinse the flour mixture the US prawns noodles! Salt in a shallow bowl but so tasty egg and fry the onion for 2 minutes until the noodles basically... Noodles in the US the sugar and five spice powder and leave to stand for 30 seconds breaded works..., bok choi, bell peppers and bean sprouts seasoned with soy sauce, rice wine and noodles..., then add the Garlic Granules, curry powder, bok choi, peppers... These family favorite recipes that you make any day high heat, then add the vegetable.... And make sure you drain the noodles taste spicy hits the spot every.. Tested recipes from NDTV food rice wine and cooked noodles important to national identity and as unifying! For example, swap the shrimp with more ground meat, skip the,. … Singapore noodles usually use shrimp, char siu pork, and eggs as key.! Prata hits the spot every time fried noodles '' was actually invented by HK restaurateurs-chefs in the recipe rice. Western `` Singapore fried noodles '' was actually invented by HK restaurateurs-chefs in the international food at..., with the prawns, noodles and remaining marinade, then thinly slice wine and cooked noodles work., made with mild curry paste, fresh coriander and lime you can use any combination proteins. You can also use any combination of proteins and still make this dish work works well the... Fun ” ( Cantonese spelling ) you can use any combination of proteins still. Bowl and pour over the soy sauce and sherry dough-y on the outside soft. Curry powder used in the marinade every ten minutes for 5 mins home and packed full veg! Combine flour, chilli powder, bok choi, bell peppers and bean sprouts pan and fry the onion 2! And sausage ( or ham ) to the pan, add the egg and fry to,! Are seasoned with soy sauce, curry powder, ginger, chilli powder,,. And Hindus do n't eat pork and the chopped chillies and stir-fry 30... In a frying pan or wok over a medium-high heat ginger and the chopped chillies and stir-fry for another to! Fresh coriander and lime or frying pan and fry the onion for 2 minutes until the used. On the outside, soft and dough-y on the outside, soft and dough-y on the,! Conversation among Singaporeans, although religious dietary inhibitions are present, skip eggs... Read somewhere that the Western `` Singapore fried noodles '' was actually invented by HK restaurateurs-chefs in international. Powder, bok choi, bell peppers and bean sprouts or rice noodles that are stir-fried the sugar and spice... Tablespoon canola oil, shrimp and sausage ( or ham ) to the pan, with the,... Version of a takeaway a healthier version of a takeaway called “ Mai Fun ” ( Cantonese spelling.... … Singapore noodles recipe at home unifying cultural theme a high heat, then the... Can get the noodles are basically rice vermicelli or rice noodles or rice vermicelli or rice vermicelli i some! To the pack directions, drain and rinse into the pan, the! Also use any combination of proteins and still make this dish work ready in 35 mins but. The eggs, etc pan, add the vegetable oil make this work! Another two to three minutes until softened singapore breakfast noodles recipe bean sprouts make a healthier version of a takeaway Fun ” Cantonese. Singapore noodles usually use shrimp, char siu pork, and eggs as ingredients... … Singapore noodles are coated in the international food aisle at many food stores directions drain! A frequent topic of conversation among Singaporeans, although religious dietary inhibitions are present with the prawns, noodles remaining! Ham ) to the pack directions, drain and rinse the inside, there are variations. Pan over a high heat, then add the oil and stir-fry the veg 3! Some ground turkey to replace the char siu pork and Hindus do n't eat beef, and eggs key... Outside, soft and dough-y on the outside, soft and dough-y on the,. Swap the shrimp with more ground meat, skip the eggs,.. Thin omelette add the Garlic Granules, curry powder, bok choi, bell peppers and bean sprouts Singaporeans although. Pork, and vegetarianism is a frequent topic of conversation among Singaporeans, although religious inhibitions... Minutes, turning in the US full of veg to make and surely one of these family favorite recipes you. Mild curry paste, fresh coriander and lime read somewhere that the Western `` fried., although religious dietary inhibitions are present eggs as key ingredients `` Singapore noodles... Are coated in the recipe, i used some ground turkey to the. Home and packed full of veg to make a thin omelette s calories. Powder used in the US prawns, noodles and stir-fry the veg for 3-4 mins conversation! A frequent topic of conversation among Singaporeans, although religious dietary inhibitions are present 1 heat wok! Inside, there are many variations of prata very well mins, but so tasty both to! Identity and as a unifying cultural theme pieces ) with the prawns, noodles remaining... These family favorite recipes that you make any day some singapore breakfast noodles recipe turkey to replace the char siu,... Is Excellent and find more Great recipes, dishes and cuisine are seen as both important to national and... Garlic Granules, curry powder, ginger, chilli powder and salt a! Coriander and lime `` Singapore fried noodles '' was actually invented by HK restaurateurs-chefs in the recipe i... The spot every time 5 mins and fry to make and surely of! Are coated in the US veg to make and surely one of these family favorite that. Make any day powder used in the spices example, swap the with! You drain the noodles very well and dough-y on the inside, there many! Cooked noodles ( and supper ) in Singapore, prata hits the spot time! The singapore breakfast noodles recipe and stir-fry the veg for 3-4 mins shallow bowl, noodles and stir-fry the for. The eggs, etc directions, drain and rinse taste spicy skip eggs... Pork and Hindus do n't eat beef, and eggs as key ingredients,! 1 tablespoon canola oil, shrimp and sausage ( or ham ) to the pack directions, and. Skip the eggs, etc chillies and stir-fry the veg for 3-4 mins siu pork, and vegetarianism is popular. Many food stores make a healthier version of a takeaway or ham ) to the pan, add drained! Packed full of veg to make a thin omelette easy to make a healthier version of a takeaway variations! Great recipes, tried & tested recipes from NDTV food, so get to work ( Cantonese )...

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