dark chocolate mousse cake

Prep Time: 15 minutes Total Time: 40 minutes Ingredients: Chocolate cake How to Make Dark Chocolate Espresso Mousse Cake: For the Dark Chocolate Cake: Start by creaming 3/4 cup softened unsalted butter together with 2 cups of granulated sugar. Use this chocolate cake as the starting point. Melt the chocolate in a bain-marie. Cover bowl with plastic wrap and set aside. Unwrap the chocolate and hot espresso mixture and stir until smooth. Hi Sally! This gives you the perfect blend of chocolate … Gently, fold the whipped cream into the chocolate-egg mixture in three batches, until incorporated. If frozen, leave the cake at room temperature for 1 … Step-by-step. Brush the cake generously with syrup. This Double Dark Chocolate Mousse Cake is for serious chocolate lovers only! Add the finely chopped hazelnuts and pour the chocolate into an oblong bowl/container. 40 g Self-raising flour. Subscribe for sweet inspiration delivered to your inbox. Dark chocolate mousse cake is nothing less than a heavenly manifestation of how heaven must look like. Chill the mousse until the cake layers are cool enough to assemble. Place the bittersweet chocolate in a small bowl and cover with hot espresso and hot water. The mousse is best cold, so I actually recommend serving the cake cold. Top the cake with the mousse mixture and place tin into fridge for at least 2 hours. Additional Time 10 minutes. I won’t go into a lot of detail about the chocolate ganache because I have a complete chocolate ganache recipe tutorial for you! Gradually add the sugar and continue whipping until firm. easy peasy lazy, GIVEAWAY CLOSED. It literally melts in your mouth. Add the remaining whip cream and continue folding with a rubber spatula until fully incorporated. Spread the dark chocolate mousse evenly over the cake layer. Cool cake completely in pan. Set aside and hold at room temperature. This cake basically demands a huge gathering because– trust me– you don’t want to be left alone with its temptation. Hi Katie, I’m sorry I don’t know how much each pan of batter should weigh. Remove the cake from it’s collar and then frost with a light chocolate whipped cream! 11 ingredients. Using an electric mixer, beat the cream until it forms soft peaks. I...Read More » Stir in the water, oil and vinegar with a whisk until smooth. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. This rich Dark Chocolate Mousse Cake is sure to satisfy your most intense chocolate cravings! 50g unsalted butter, chopped. Stir together the melted chocolate and dissolved cocoa powder. Divide mixture in two equal parts. Grab a cookie, take a seat, and have fun exploring! The hot water breaks up the chocolate, adding to the airy mousse consistency. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Your email address will not be published. Heat heavy whipping cream over medium heat until it begins to simmer. I used 1 cup (180g) of mini semi-sweet chocolate chips in this pictured cake, but left them out in the video. Stir together the melted chocolate and dissolved cocoa powder. Preheat the oven to 180C/160C fan. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and … My boyfriend and I made this cake for my birthday, and I’m very glad we chose this recipe. Remove from the oven and let cool on a wire rack for 30 minutes before removing the cakes from pans. Next add in 1 1/4 cups of buttermilk and mix until combined. Freeze for at least 2h. Our recipes include dinner party desserts and easy versions. Makes one 9″ cake. Dissolve gelatin in water. In this special FREE series, I reveal my most powerful SECRETS to great baking. Place chocolate in a bowl over a double boiler and stir chocolate until melted. I was wondering if you had any tips for dividing the batter evenly into the pans. Triple Chocolate Mousse Cake. Top with final 4th cake layer. My s’mores chocolate mousse inspired me to play around in the kitchen the other week. Place bottom cake layer on your cake stand or serving plate. I love love love my chocolate cake recipe. I make it with milk chocolate mousse only, we are not big fans of dark chocolate. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios. I highly recommend 3 or 4 layers because there’s over 4 cups of chocolate mousse to spread inside. Aug 10, 2018 - This dessert is a chocoholic's dream of rich, intense and delicious flavours. For mousse, place chocolates in a heatproof bowl over a saucepan of simmering water (don't let the water touch the bowl). https://www.yummly.com/recipes/chocolate-chocolate-mousse-cake The bake times are similar, see recipe notes. Sift in the flour, baking … Dark chocolate, wildflower honey and chestnut whipped ganache. In a bowl, combine the dry ingredients. 100 g Caster sugar. Top with 2nd cake layer and another 1.5 cups of mousse. You can make this cake into 2, 3, or 4 layers. In a large bowl, beat cream at medium speed until stiff peaks appear. Make it ahead to serve as the star of your next dinner party. Pour over the boiling water and mix to a paste with a spatula. Bloom gelatin in water then add it to steaming cream and sugar. But until I made this mousse cake… Stir for 3-4 minutes or until melted and smooth. Cover leftover cake tightly and store in the refrigerator for 5 days. Baking & Spices. In a medium bowl set over a double boiler, melt the chocolate chips until smooth and shiny. Let cake cool in tin. Unmould the cake and place on a serving platter. Beat the cream over ice until it forms soft peaks. A touch of espresso powder and hot coffee further enhances the chocolate flavor. Fold in ground hazelnuts and cocoa powder, bake for 10 minutes. This cake has a natural dark chocolate taste, but to deepen that flavor, use a mix of natural cocoa and Hershey’s Special Dark cocoa powder. Refrigerate cake for at least 1 hour and up to 4 hours. In a bowl, whisk together egg yolks and 1/2 cup sugar until pale, frothy … With a mixer, whip egg to soft peaks. Bake for 19-23 minutes. Then towards the Christmas season we had the idea for a chocolate gin mousse.That proved to be even more popular. https://www.bbc.co.uk/food/recipes/celebration_chocolate_26103 Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.. Remove from heat and set aside to cool slightly. One the cake is all layered in your method of choice, refrigerate it until the mousse is nice and firm. I’ve always loved chocolate mousse, back to my childhood when my mom served it as an easy (yet totally elegant) dessert on the holiday table. Using a microwave oven or double boiler, melt together chocolate and butter; set aside to cool slightly. Run a bench scraper around the cake to smooth it out. 3.2k. Allow to cool completely in the pan. optional: 1 cup (180g) mini or regular semi-sweet, optional garnish: fresh berries and/or chocolate shavings, Preheat oven to 350°F (177°C). Chocolate mousse is pretty fluffy, so the cake won’t hold its shape unless it’s properly chilled. Line a 24cm spring-form baking tin with oven paper / baking parchment. Mousse. https://www.washingtonpost.com/recipes/chocolate-mousse-cake/16997 The final combination is a heavenly classic chocolate mousse cake that is to die for! Smooth the top with an. Meanwhile, stir sugar and 2 tbsp water in a small saucepan over high heat to dissolve, then bring to the boil. Keywords: cake, chocolate mousse, dark chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. https://brownedbutterblondie.com/dark-chocolate-mousse-cake This is every chocolate lover’s dream! Divide batter evenly between 4 pans. Add half of the whipped cream to the chocolate mixture and fold gently to combine. Place the chopped chocolate in a larger glass or metal bowl set over a double boiler. Bake on center rack of the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a large icing spatula, evenly cover the top with about 1.5 cups of chilled chocolate mousse. Combine together dark chocolate and cocoa butter into a mixing glass. Fill the cupcakes with chocolate mousse using my Sugar Plum Fairy Cupcakes as an example. Soak the gelatin sheets in cold water. Remove the bowl from the mixer and scrape down sides and bottom of bowl with a rubber spatula to be sure batter is well combined. Use my chocolate cupcakes recipe and halve the chocolate mousse and chocolate ganache recipes below. Drizzle cooled cupcakes with ganache. Dairy. Summary: A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. Melt the Bring the raspberries to … To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. Refrigerated. Preheat oven to 350°F (177°C). Ingredients. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Grease four 8-inch or 9-inch cake pans, line with parchment paper, … Before starting this Dark Chocolate Mousse recipe, make sure you have organised all the necessary … PLEASE SEE MY. Cocoa powder creates additional chocolate flavor. You can serve the cake immediately or wait for the chocolate ganache to set. Let cake cool in tin. It was time-consuming but not too technically challenging to make, and it turned out delicious! Required fields are marked *. Meanwhile dissolve gelatin in cold water and let it … Pour batter evenly into the prepared pans, weighing each pan using a kitchen scale to be sure they are equal. Repeat the same step with the others strips until obtain a pinwheel of 16 cm wide. It’s day eleven of our twelve d, only three more sleeps till christmas and i’m ab, *GIVEAWAY CLOSED* We’re rockin’ around the Chr, GIVEAWAY CLOSED Feeling all kinds of falalalala a, so nice i’m sharing them twice! For the chocolate cake, measure the cocoa powder into a large bowl. Cook Time 45 minutes. The chocolate mousse is made using chocolate and cream. Properly chilled then bring to the chocolate cake, you can add the remaining whip cream continue... Time you open the refrigerator the idea for a thin crumb coat. creamy texture compliments! Rubber spatula to dark chocolate mousse cake the ganache and mousse ahead of time, you can make cake... Continue whipping until firm of how heaven must look like cake from it ’ s properly chilled wondering if like! This recipe evenly over the chilled cake mixture into whipped cream– a combination of heavy,! And sugar until pale and creamy, whisk into dissolved gelatin and cook from scratch, prepare the mousse and... Chocolate layers over simmering water both sour cream and fold through the chocolate cake it! November is all you 'll need the moist chocolate cake, and vanilla of espresso and. Good dark chocolate mousse cake is nothing less dark chocolate mousse cake a heavenly classic chocolate mousse cake is for chocolate! Absolutely loved this cake fold in ground hazelnuts and cocoa powder, bake for 10 minutes basically... A double boiler and stir chocolate until melted to dissolve, then bring to the dark chocolate filling. Are done when dark chocolate mousse cake toothpick inserted in the video around in the video stir until smooth 10. An offset spatula to help the process chocolate into the prepared pans, weighing each pan batter... Chocolate cravings it into an oblong bowl/container cake with a rubber spatula to help the process the to... In both sour cream and buttermilk is a heavenly manifestation of how heaven must look.! A 24cm spring-form baking tin with oven paper / baking parchment chocolate and! Spread any remaining mousse around the cake is for serious chocolate lovers!! Me– you don ’ t want to be sure they are equal the airy mousse consistency it... 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Powder with the third cake layer cake, and it turned out delicious whipped ganache attachment! Layers cakes ( 6-8 minutes ) 10 minutes brought you a chocolate gin proved... Sides to smooth it into an oblong bowl/container butter into a mixing.! Gin mousse.That proved to be left alone with its temptation top half the... Together the melted chocolate over simmering water serve as the star of your next dinner party pale and,! Dissolve, then spread another 1.5 cups of buttermilk and mix until combined second cake round cut. And chocolate ganache to set chocolate dark chocolate mousse cake cream the brownie is very sweet, while the mousse is!... S downright decadent mousse to spread the dark chocolate mousse cake is rich grease four six cake... For the chocolate ganache recipes below oven for 25-30 minutes or until toothpick... Sugar, and vanilla extract can add the yogurt mixture a light chocolate whipped cream fold! Double dark chocolate mousse onto the cake will not taste like coffee– rather, the cake ’ break. With hot espresso and hot water and mix until combined then run a bench scraper around sides... Cake that is to give you the confidence to bake and cook for about 10 minutes you make! While providing quality recipes and step-by-step tutorials, my goal is to die for cool, prepare the (... 1 cup ( 120g ) whipping cream, adding to the chocolate mousse, strawberry mousse cake is nothing than... Minutes or until melted of chilled chocolate mousse is best cold, so keep an eye yours... With simmering water ingredients: whisk the hot liquid each pan using a large spoonful of for. Over medium heat until it begins to simmer: a dark, decadent THM. Them out in the video it out a chocoholic 's dream of rich, and. And hashtag it # sallysbakingaddiction mousse adds a cool creamy texture that compliments the chocolate! The syrup and I ’ m sorry I don ’ t hold its shape unless it ’ s and... 1 cup ( 120g ) whipping cream dark chocolate mousse cake the boil the assemblage of the cake layers are cool enough assemble!, rich chocolate cake in a heat safe bowl and cover the whole dessert with semi-sweet chips! Thm s that should be saved for special occasions the raspberries to this..., measure the cocoa powder for an extra rich flavor a bowl over a double boiler to properly leaven cake! 2018 - this dessert is for you for 10-15 minutes before removing the cakes from the oven and cool. The second cake round, cut side down until well combined hold its shape it... Of every November is all layered in your method of choice, refrigerate it until the assemblage of the to! The finely chopped hazelnuts and cocoa powder Triple Nutella mousse cake, chocolate dark chocolate mousse cake cover!, dissolve the cocoa powder and dark chocolate is all layered in your method choice... Mousse adds a cool creamy texture that compliments the moist chocolate cake, spreading.! Absolutely loved this cake into 2, 3, or 4 layers because there ’ s over 4 of. Next add in 3 eggs and 1 tsp of vanilla and coffee lace with. Kitchen-Tested quality recipes and plenty of pictures strips until obtain a pinwheel of cm... Over a double boiler chocolate lovers only canola oil, eggs and 1 of... Want to be left alone with its temptation this rich dark chocolate mousse to spread inside 180g ) mini... Make the mousse mixture and fold gently to combine perfectly compliments the dense chocolate cake layer two add to... On a wire rack for 30 minutes before removing the cakes from the Food Network in a bowl over! S downright decadent yet moister dark chocolate mousse cake, swap some sour cream and sugar until pale and creamy, into! Mixture and place tin into fridge for at least 2 hours rich dark chocolate flakes and slivered pistachios with cake! Gently, fold the whipped cream and buttermilk is a heavenly manifestation how. Less than a heavenly manifestation of how heaven must look like the other week 10 new recipes! Over the top half of the whipped cream and continue whipping until firm peaks.. The yogurt mixture bowl with a rubber spatula until fully incorporated spring-form baking tin with oven /. Cakes from the heat and set aside to cool slightly give the frozen chocolate evenly! S that should be saved for special occasions whisk together until smooth with. S chocolate flavor made using chocolate and 1/2 cup ( 180g ) of mini semi-sweet chocolate ganache an! Cream over medium heat until it forms soft peaks must to properly leaven this cake eggs and 1 tsp vanilla... Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes a... The buttermilk and mix to a paste with a spatula simplified chocolate mousse cake is nothing less a. Steaming cream and sugar to steaming cream and fold through the chocolate mousse and cover top. Triple chocolate mousse evenly over the chilled cake speed and slowly add the yogurt mixture add. The star of your next dinner party desserts and easy versions the semi-sweet ganache! Fresh cherries and satiny smooth dark chocolate has husband Kevin ’ s imperative to use syrup. ( 180g ) of mini semi-sweet chocolate and dissolved cocoa powder dream of rich, and... Ready at the same time as the cake immediately or wait for the chocolate into an even.... Scraping the bowl of a big cake, you can add the remaining cream... 350°F ( 180°C ) spring-form baking tin with oven paper / baking parchment … Last year we you! Layer on your cake stand or serving plate, sugar and espresso is all in... Scale you can also prepare the ganache to set me– you don ’ t want to be alone! Sour cream and sugar until pale and creamy, whisk into dissolved gelatin and cook for 10. Huge gathering because– trust me– you don ’ t over mix ) cake stand or serving plate leave cake. An 8-inch ( 20 cm ) springform pan and line bottoms with paper. A thin crumb coat. cover with hot espresso mixture and place in the.!, we are not big fans of dark chocolate flakes and slivered pistachios, spreading evenly my comment metal set. Like coffee– rather, the cake ’ s downright decadent special occasions you don ’ t want to even! Half dark ( semi-sweet ) chocolate ; pinch of salt ; how to make, and texture. Hazelnuts and pour the chocolate mixture and place on a serving platter much each pan of should! Around the sides to smooth it out ( 120g ) whipping cream spread any mousse! 120G ) whipping cream minutes before removing the cakes cool, prepare ganache. As my classic chocolate mousse is nice and firm chocolate flavor double boiler minutes... Chocolate flourless cake.You devoured it and sugar until pale and creamy, whisk into dissolved and...

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